Hen Of The Woods. Fresh, earthy, and indicative of all that grows in fall.

Designed with purpose, made with care. Dine with nature from first step to last bite. c/o @fortheloveofbrooklyn

On our table this season: thoughtfully prepared and locally sourced dishes. Our menu is an ode to the flavors of the season, highlighting the freshest ingredients from our neighboring purveyors.

Thoughtful and delicate, our Yuzu-Lemon Cheesecake artfully weaves textures into a stunning visual composition of graham cracker crumble, tangy meringue, and fluffy matcha air cake. A memory of summer, updated for fall.

Letting nature take the lead every step of the way.

Taste the details 🍂 Our Pumpkin Brioche is crafted with ethically-sourced dairy and eggs, and served with house-made root beer butter.

Slow down and reconnect with your loved ones this holiday season. Join us this month for seasonal fare, inspired by the local produce of the Northeast, amidst twinkling lights and evergreen trees.

This time of year, seasonal sweets require a dusting of holiday magic.

Inspired by @ChefDenevin's roots, our local Long Island Duck features an elevated version of traditional Filipino lumpia, a crispy spring roll made with crepe-like pastry skin, elevated with duck confit, cranberry, orange, coriander, and a kohlrabi-potato gratin.

Magical holiday moments at 1 Hotels. Join us at The Osprey for Christmas Dinner and Christmas Day Brunch filled with seasonal delights and specials to celebrate the most wonderful time of the year.

That almost-the-holidays 5pm first sip.

Nature, seasonality, and a focus on local purveyors are the guiding principles of @ChefDenevins cooking throughout our menu. These values are reflected in dishes like our Rainbow Trout, sourced sustainably from Pierless Fish Corp.

May your day be merry and bright! Merry Christmas from our Osprey Family to yours. ❤️

Natural textiles, reclaimed wood, soft light– setting the stage for meals made from nature's best.

Taste the difference of pasture-raised poultry who roam free on the land we share. We source our Heritage Poulet Rouge chicken from Fossil Farms, ensuring our poultry is only fed farm-local vegetarian feed.

Popping bubbly for 2022! 🥂 Welcome in the New Year with a decadent five-course pre-fixe menu curated by @ChefDenevin, crafted from the highest-quality local ingredients. Reservations and menu available via sevenrooms.com/reservations/t…

Join us for our Sip & Savor menu Wednesday through Friday from 5pm-7pm in the lobby for a reduced rate on wine, beer, signature cocktails, and other tasty light bites.

Natural textiles, reclaimed wood, soft light– setting the stage for meals made from nature's best.

Retreat from the wintery city with our Sip & Savor menu, available from 5pm to 7pm Wednesday through Friday in the lobby, with a reduced rate on wine, beer, signature cocktails, and other delicious light bites.

Shower yourself or that special someone with love. Indulge with us this Valentine's weekend with a special à la carte menu featuring sustainably-sourced caviar from @pearlstreetcaviar. More info can be found via the link in our bio.