#FF BGers in the twitterverse Main Street Meats Tender Greens Renzo Garibaldi @CaskLarderChef Bill the Butcher Sean Hofherr

Inspired by the Redmond Moonshine Festival; check out our Redmond Shop's Fresh Black Moon Breakfast Sausage: ow.ly/i/71yl5

If only twitter had aroma RT @chefkerrysear: Marc Murphy #JBFTasteAmerica Oven ready beef rib Nice long slow braise. pic.x.com/OWlUdbGaVM

Oh my my! RT Chef Marc Murphy: Short rib prep for tonight's James Beard Foundation dinner at Four Seasons Seattle #JBFTasteAmerica ow.ly/3rTNDr

Patience is a virtue. Or do we'be heard. RT Four Seasons Seattle: Chef Marc Murphy James Beard Foundation we can take some now. #cantwait #JBFTasteAmerica

Be sure and follow Bill the Butcher and Four Seasons Seattle for yummy updates/food porn on Chef Marc Murphy's #JBFTasteAmerica dinner in #Seattle.

We are looking forward to a tasty & meaty dinner Zagat Seattle Four Seasons Seattle Chef Marc Murphy #JBFTasteAmerica #SEA

At tonight's #JBFTasteAmerica at @4SeasonsSeattle remember to look for the Ultimate Surf & Turf during the auction Copper River Salmon & BtB.

Happy Friday! RT LB Dutchess: Let the party begin! James Beard Taste America Taste Seattle #jbftasteamerica vine.co/v/OZ591iLWuAi

First taste from Jason Stratton - Black Cod & Chip. ow.ly/i/71IId #JBFTasteAmerica

Bite number two: from Chef Maria Hines. 'buffalo chicken' ow.ly/i/71IVU #JBFTasteAmerica

A tasty cocktail by @glassdistillery ow.ly/i/71JyR #JBFTasteAmerica

Dinner is about to start! ow.ly/i/71JVM #jbftasteamerica

Thank you to Tom Douglas Company for course 1! ow.ly/i/71K2t #jbftasteamerica

Main Course! Short Ribs prepared by Progress Chef marcmurphy We are partial to this one. ;-) ow.ly/i/71KVb #JBFTasteAmerica

Head to our Laurelhurst Shop now for their House Smoked Ham! ow.ly/i/720uo Applewood smoked & ready to slice to order.

Monday Round-Up: Richard Sherman joined NFL Network's Gameday Morning yesterday. VIDEOS [shwks.com/y5nc] #LOB

#Seattle: Tell Trader Joes “it’s time to take a stand for public health & end the sale of meat raised on antibiotics” ow.ly/C0jVq

Thanks & Happy birthday! ! RT Timothy Carter 🤙: The Seattle Eats & Drinks Daily is out! ow.ly/3rDfer Stories via Bill the Butcher

#FF BGers in the twitterverse Main Street Meats Tender Greens Renzo Garibaldi @CaskLarderChef Bill the Butcher Sean Hofherr