The Nibble Webzine Of Food Adventures
@thenibble
I’m Karen Hochman, a foodie, gourmet food expert, specialty food guru, founder of The Nibble webzine and blog. Welcome to my food adventures, fine food lovers!
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undefined 18-11-2008 20:00:52
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Our idea of a happy lunch (with almost no cooking): boiled Yukon gold potatoes, salmon caviar, and creme fraiche (or sour cream), plus pea shoots. From Petrossian. The different types of caviar and roe: t.ly/S3Jy2.
For National Rice Krispies Treats Day, how about a recipe for #Oreo Rice Krispies Treats: t.ly/TG0eN? Plus, more recipes and who invented Rice Krispies Treats: t.ly/ieGpu. #Snack Rice Krispies Treats®
For National White Chocolate Day, how about making some white chocolate peanut butter cups? Here's the easy #recipe from Peanut Butter & Co.: t.ly/0IDyf. Even if you don’t want to make peanut butter cups, treat yourself to a jar of their White Chocolatey Wonderful PB.
For National Horchata Day, or anytime you need a refreshing drink, make this horchata #recipe, a refreshing blend of milk, ground rice, sugar, cinnamon, and vanilla. You can also buy it ready-to-drink. It's non-alcoholic, but you can add rum. t.ly/YjE0m Califia Farms