Highlights from the May update to my Apple Maps food guide include Korean spicy raw marinated crab, garlicky McMushroom pizza, and my current favorite cookies in SF. apple.co/LukeTsai

Perhaps you would enjoy a meal with a nice view this summer. kqed.org/arts/13976236/…

Updated my highly opinionated Bay Area boba roundup for KQED's (thoroughly non-AI-generated) summer guide. kqed.org/arts/13957666/…

We finally ate at Four Kings, and MAN was it everything I hoped it would be. kqed.org/arts/13976695/…

I wrote about this cool, kid-friendly event at a Berkeley museum that celebrates one of my core beliefs: that loudly slurping is the only CORRECT way to eat noodles. kqed.org/arts/13976887/…

Multimedia artist David Horvitz and Bay Area chef Leif Hedendal will be putting on a kid-friendly experiential art show of sorts at the Berkeley Art Museum and Pacific Film Archive this Sunday entitled Teach Your Children to Slurp Noodles. kqed.org/arts/13976887/…

Here's our San Jose correspondent's newest find: a late-night food stand that serves Colombian-style arepas cooked over a charcoal grill. kqed.org/arts/13977033/…

A jam company I like an awful lot is closing at the end of the summer. kqed.org/arts/13977103/…

Apparently I'm now also KQED's go-to karaoke reviewer. This week for Midnight Diners, we went to a great British pub with a killer karaoke night. kqed.org/arts/13977177/…

For my latest Apple Maps update: killer roast squab, drive-thru soft-serve, excellent takeout sushi, and more. apple.co/LukeTsai

Rikki's, the Bay Area's first women's sports bar, is opening tomorrow in the Castro, which is very exciting in its own right! And, as it turns out, some familiar names and faces helped put together its food and beverage offerings. kqed.org/arts/13977457/…

Chicago, we are inside you!

Here's Rocky Rivera's great essay on a phenomenon I've noticed for a while now: how basically the only viable, thriving malls that are left are completely dominated by Asian food. kqed.org/arts/13977860/…

I was just happy to find out the chef from my all-time favorite Puerto Rican spot was cooking again, but I then I learned he's been on a whole JOURNEY—one involving Guy Fieri and a long stint in Santa Rita Jail. His story: kqed.org/arts/13977950/…

Extremely excited for the next 🇵🇷 restaurant in Oakland and congratulations to Chef Eric Rivera. But wow his legal story is infuriating and tragic - ignoring his right to a speedy trial is theft of his life 😡 Great feature by Luke Tsai

Everything is terrible right now, but if you find yourself passing through SFO this summer, do yourself a favor and treat yourself to a meal at Mama Go's. kqed.org/arts/13978355/…