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This crispy, savory, and saucy dish is back! Enjoy our BBQ western burger special until supplies run out,

Midriff season is coming! Don't panic. We've got you partially covered. Check out our new summer merch in-store!

wet burrito + nacho king = vegan bliss PC: Moth Mortem"

Stake and Kale are made with juicy stake strips, sauteed kale, garlic, and the smothered in cilantro dressing! PC: @justplantsjess

Our "Chicken" Parm burger is back this week! Enjoy melty chez, parm sauce, lettuce and "chicken" squeezed between two soft burger buns!

Who's ready for Eat Drink Vegan today!!!!!!! We can't wait to see you all there. Stay tuned on our Instagram Stories so you don't miss out on the fun. PC: Sarah Ahn

Just a friendly reminder that we will be closed Thursday, July 4th to celebrate Independence Day. We will be open our normal hours of 10am-9pm the following Friday, July 5th! PC: Irene Diaz

BEST BOWL EVERRRRRR! Come try our Fajita bowl made with grilled beefy strips and veggies with red sauce, rice, and beans, topped with cilantro sauce and salsa.

We hope you have an amazing 4th of July grilling all your plant based favorites! We'll be closed today but open tomorrow at 10am.

Our Stake Burger is making an appearance on the special board again this week. Made with stake strips, melted white chez, caramelized onions, seville tomatoes, spinach, and aioli.

Who's ready to munch on @chicanaveganallc 's Cali Burger fries at Vegan Faire on Saturday, July 27th! Made with seasoned fries, melted "cheese", impossible, "bacon", ketchup, thousand island, tomato, lettuce, pickles, and guac! 📸 Vegan.baee

Which one would you choose? The Portobello Burger, The Chili Bunny Brat, or the Nacho King. PC: @mrfoodie4life

Our BBQ Slaw sandwich is on the special board...for now! Stop by and see if you can finish this sweet yet savory #vegan beast!

Our Junk Burger is back for the week! Come munch on this Beyond Meat patty topped with chili cheese fries.

Let the sun shine on your midriff! Make sure to snag a crop top before summer is over.

We've always been a fan of a hot mess! Come try our meatless Meatball Sub made with spinach, "meatballs", vegan parmesan, and marinara sauce.

We'll be closed tomorrow, Monday, September 2nd, for Labor Day so come get your vegan fix today!!!! PC: @thehillstravelblog

We're closed today! We can't wait to see you tomorrow at 10am.

PACKING HOUSE: Get our Nutty Bunny dessert in party size to share with a few friends!! It comes with organic/vegan peanut butter, strawberries, nuts, #veganwhipcream , and #veganchocolatesyrup.

Both of our spaces are closed today to celebrate Thanksgiving! We hope you're at home spending time with loved ones and gorging on plant-based eats.