TRY | Black Bass, Sunchokes, Rocat, Harissa WITH the "Old Pal" - Rye, Campari, Dry Vermouth. #forgottenclassics

Start the week right with this insane veggie dish from THE FAT RADISH. The recipe to their cauliflower & lentils here: buff.ly/1DSeAPi

There's a fresh catch special on the menu tonight...stay tuned!

Come in for the House Smoked Fish special w/ market cress, radish, apple and mustard vinaigrette.

From our Kitchen Diaries to #yourkitchendiary. Photo: gabepllrn instagram.com/p/1ghlYEueXh/

Market pea shoots, Garden of Spices egg, prosciutto, lemon vinaigrette. @ The Fat Radish instagram.com/p/1jR0cPOeex/

Grilled Asparagus Gribiche, fried capers, egg. #TFRspecials #lunch | silkstonenyc @theleadbelly @ The… instagram.com/p/2BhrwcOeYB/

Warm Tofu & Quinoa Bowl, Purple Cabbage, Orange, Pomegranate Dressing. | silkstonenyc @theleadbelly @… instagram.com/p/2EFyZ7OeRw/

Via TheCuriousPear.

Crispy Monk Cheek, Roasted Purple Potato, Broccoli Rabe, English Peas.

Excited to be part of Monocle's restaurant award nominees! monocle.com/restaurant-awa…

#fieldtrip x.com/basickitchench…

When the whole family gets back together- there's no doubt it's going to be EPIC. Charleston friends, come visit us Feb 23rd & 24th, space is limited and ressies are required! It's going to be a deliciously great time! x.com/basickitchench…

⚡️Tickets are selling fast and we'd hate for you to miss out on the fantastic festivities! ⚡️ x.com/basickitchench…

See you tomorrow! x

Counting the minutes till we're in Basic Kitchen kitchen! Tix are limited - we hope to see you there! x.com/EaterCHS/statu…

🌞57 degrees?🌞 Feels like a perfect evening for dinner and a #chinatown stroll.

Join us this Thursday March 8th for #ediblegoodspirits an evening of delicious food, craft cocktails and a “Spirited Women and Their Role in the Food and Beverage Industry” panel you don't want to miss. We'll be serving up some yummy bites! ediblemanhattan.com/event/good-spi…