It was great to have Angela Hartnett looking around HQ yesterday, before her wonderful night at Northcote Obsession. #Wellocks

Some fantastic dishes being made by Martin P Evans at HQ today for the Coaching Inn Group tour today. #Wellocks

Great to have Coaching Inn Group with us today. Martin P Evans has been showcasing all things Wellocks in our NPD kitchen so far, with the mains still to come! #Wellocks

Some more fantastic dishes from Martin P Evans for the Coaching Inn Group chefs. Looking forward to welcoming more again tomorrow! #Wellocks

Wild garlic season is well and truly underway. A real highlight of the British foraging season. Our wild garlic tagliatelle production starts on Friday! #Wellocks

Prep development in the NPD kitchen today! #Wellocks

Rhubarb blind tasting and quality check at HQ this morning. #Wellocks

Wellocks wild garlic Macaroni cheese from Martin P Evans. #Wellocks

Product development with Martin P Evans today. Testing the new and old oil season taste. Furthermore some truffle products from our recent truffle hunt! #Wellocks

We also have some hot chorizo brindias sausage that is currently in stock! #Wellocks

First day back in my wonderful kitchen Wellocks tomorrow. #excited #letsgetthingsmoving #pastaproduction #development

Absolutely stunning British produce arriving today 🔥😍

More Stunning produce 🔥😍

NPD on many products in our kitchen today with our New Innovation Team

Julienne potato available to create these stunning shoe string fries.

Purple sprouting Broccoli just arrived ready for the weekend with some stunning foraged Girolle

Pasta room producing fresh Truffle Tagliatelle this morning available this evening 500g packets.

Stunning girolles 😍 this morning from Bellowildfood via Wellocks they come in 100% recyclable packaging too!

Stunning foraged mushrooms arriving this morning 🔥

We are pleased to announce our very own cheese Lancashire Diamond in celebration of 60 years Wellocks.