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Hey, Chicago! It's time for Chicago Tribune's 2023 Reader's Choice Awards. Whether you love our sandwiches and spirit-free cocktails or are a huge fan of our desserts, we want you to cast your vote. bit.ly/3yvn6Fz

Happy St. Patrick’s Day, Chicago! 🍀 For the holiday, our two Irish leading ladies, Amy & Clodagh, share this Gaelic blessing with you all… “May happiness often enter your gate and stay very late.” Cheers!

Our house made Parmesan Gnocchi is equal parts comforting and decadent. Made with almond pesto, rapini, bacon lardons, goat cheese and sun-dried tomatoes.

You know it, you love it, you grew up eating it… Our Dearborn “Tavern” Pizza is a Chicago staple that you will not want to skip! Click the link below to place your order for takeout or delivery. bit.ly/3j68qsl

Every detail of your visit is crafted with intention and genuine hospitality. Head to the link below to join us. bit.ly/307rFZ4

A fresh take on classic flavors. Join us for this weekend for Hash Browns & Duck Gravy. Made with duck confit, sunny-side up eggs, white gravy, crispy hash browns and scallions.

Sip on summertime with one of our featured non-alcoholic: Cabana Boy. 🍹 Made with § Seedlip spice 94, coconut cream, codigo 1530 agave, lemon and cinnamon.

Tried and true, our classic Midwest Fried Chicken is here for you! Made with buttermilk-marinated chicken, maple mustard glaze, dill pickle and housemade hot sauce. Comment your favorite, classic Dearborn menu item below!

Monday’s are the move at The Dearborn. Join us every Monday from 4-6 PM for $10 starters, $10 Chef specials, $10 selected red and white wine, and $10 Old Fashioned's!

In collaboration with @cabaretzazou, we’re offering a special cocktail for you to enjoy before or after one of their shows! Our Yuzu-Zazou is made with Grey Goose Vodka, white cranberry, yuzu and prosecco.

From the moment you walk through our doors, our team is here to make you feel at home.

Our new cocktail embraces the bold and beauty of the season with Bacardi Superior Light Rum, Pimm & #39’s No. 1, passionfruit and lemon with an expressed lemon swath and edible flower. Stop in this week to try our Spring Awakening cocktail!

Healthy eating doesn't have to be boring - and our clean and lean lunch menu proves it! Featuring a range of tasty dishes made with nutrient-rich ingredients, it's a delicious way to nourish your body and soul. bit.ly/3KSOAsF

Our Bird of Paradise cocktail is like a tropical vacation in a glass. With the bright, citrusy notes of Seedlip Grove 42, a hint of smoky chipotle-hibiscus, and a burst of fresh lemon, it's a non-alcoholic drink that's anything but boring.

Dessert lovers, rejoice! Our Bee Sting Mille-Feuille is a true masterpiece, featuring layers of buttery puff pastry, sweet honey diplomat cream, and a range of decadent toppings like candied almonds, burnt honey caramel, and more.

The Kentucky Derby just wouldn't be the same without a Mint Julep in hand, and this classic cocktail is sure to impress. See you tomorrow!

Treat mom to something sweet and special this Mother's Day with our choose-your-own-doughnut adventure. The Doughnut Hole allows you to select your style of doughnut (beignets, old fashioned doughnuts or doughnut holes), add a topper and a sauce and dig in!

Hearty and satisfying, our housemade Parmesan Gnocchi features tender pasta pillows, crispy bacon lardons, and a flavorful almond pesto that will leave you wanting more.

🍕✈️ Exciting news, foodies! Thanks to John Wober— The Dearborn. a beloved Chicago eatery, is landing at O'Hare Intl. Airport, offering a delicious menu of Chicago favorites. Get ready to savor the flavors of the Windy City during your travels! 🌆🛫 chicagobusiness.com/restaurants/de…

ELEVATED MIDWESTERN VIBES! The Dearborn is the perfect spot in The Loop for dishes that taste like home.