#landaccess #webinar Blake Hall of Prairie Gold Meats Weds Feb 17, 7pmEST. Learn how his farm thrives on rented land store.farmstart.ca/collections/wo…

CBC Here and Now Sarah Elton PhD bbirdco Evelyn's Crackers GRAINSTORM @ChocoSolTraders Paul Spence great plug for the work of @USCCanada

And the great work being done by @Seeds_Diversity and @USCCanada . The revival is coming! x.com/CBCHereandNow/…

Fantastic interview Sarah Elton PhD and loved the example of your baguette from the bakery. So the taste is just so vivid! #tasterevival

Great seeing two form #uofg alumni on Rick Mercer tonight for his polar bear visit at the #torontozoo Dawn and Holly #memories

Jeff, u will be missed & did so much for this community. You were a true leader, worthy of all the attention you are receiving #jeffaktinson

I'd love to visit these Greek bakeries to try bread made with the heritage grain, zea. One day? Via Paul Spence culinarybackstreets.com/athens/2016/bu…

@JennKranenburg C-K Table a little bit & the plants are a little small. Tell Brain to give it a few more wks & thin his plants so can expand

A great article done by our friends at Eat Drink! x.com/ethicalgourmet…

Great working with the creative minds @ChocoSolTraders for the innovative #kakaiproject @EGbrickworks farmers market today! x.com/ChocoSolTrader…

At the suggestion of our 6 yr old for our Dia de Los Muertos since we are goat farmers, that we respect the goats that have gone before us🐐

Great read from Waterloo Region Food System Roundtable & Emily Mann on strengthening the craft beer industry bit.ly/2fA22Y5

Great job Evelyn's Crackers !! x.com/NFFTT/status/8…

A fascinating read by a fascinating person. Great job @dreid63 and so happy to work with great bakers like Evelyn's Crackers! x.com/dreid63/status…

Thanks for the coverage Bryan Lavery much appreciated! x.com/ethicalgourmet…

Interested in building a stronger food economy in Ontario? This event is for you! Events across the province in May bit.ly/2q8jNik

Join us for a weekend all about Heritage Grains featuring '17 James Beard baking finalist Greg Wade and Bread Camp. Tix & Details

Great 10 year anniversary article on some of Bryan Lavery fav stories to write. Always love talking to him and seeing what he generates! x.com/ethicalgourmet…

Congrats Growing Chefs! ON, eric boyar, LondonTrainingCentre & The Red Rabbit on being picked Eatdrink Magazine & Bryan Lavery Top 10 well done

Bread Camp is main feature of Regenerate 2017-Heritage Grain weekend. All the details, tickets & extra workshops at bit.ly/2vK5Ga7