Did you know there are 50+ CQI courses and classes scheduled for September? These educational offerings are available in 17 different countries! Log into your CQI profile today to view additional details on upcoming courses: bit.ly/3Ruup7S

🎉Q Community Update: CQI recently welcomed three new Q Venues! Bolivia: LATA 16 laboratorio boliviano de cafe Colombia: Escuela Nacional de la Calidad del Café India: Ekata Coffee Center Learn more about Q Venues: bit.ly/3DDU5LJ

Pienso que los costos de programas de Coffee Quality Institute limitan el acceso a gran parte de la comunidad cafetalera en Latinoamérica pero acaban de anunciar un financiamiento de hasta 25 mil dólares para In-Country Partners destinados a capacitar comunidades con estas condiciones.

The Yale School of the Environment and Columbia Climate School — the perfect blend! ☕ Had a wonderful few days discussing opportunities, risks, & challenges of advancing carbon markets in the #coffee sector! Let's support farmers, their livelihoods, & the communities & ecosystems in which they sit!

Come work with CQI! We're looking for a marketing coordinator who enjoys communicating with the coffee community and beyond. We have a lot of information and so many stories to share. Details at ideali.st/PVHDX5

Heads up, the World Coffee Alliance World Coffee Summit is Wed. September 13 in London, and we're especially looking forward to the cuppings. You will find CQI Assistant Instructor Julian Loayza there, helping to showcase producers from around the world. worldcoffeesummit.net/#exhibition

Don’t miss these ⁦Coffee Quality Institute⁩ trainings at ⁦African Fine Coffees Association⁩ Please see attached for the complete invitation and application form. If you have any questions, please reach out to the AFCA Operations Manager at [email protected] ⁦MAAIF_Coffee Production & Development Dept⁩

MILESTONE: The UCDA Coffee Lab in Lugogo is one of the four latest venues to get Q Venue recognition from Coffee Quality Institute. Our☕️lab is now a verified & internationally recognised facility for cupping, sensory analysis & conducting Q Robusta & Q Arabica courses. Congratulations👏🇺🇬

Stop by booth 1822 at #CoffeeExpo2024! We are doing a fun aroma project with Le Nez you won’t to miss.