Think you’ve seen all the ways cheese can shine in dessert? Wait till you meet these six creamy, dreamy surprises! 🧁🧀 #thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by Carissa Chesanek Carissa cheeseprofessor.com/blog/6-great-c…

Stop wrapping your cheese like leftovers. This guide reveals what it really needs to stay fresh and delicious. 🧀🎀 #thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by David Phillips cheeseprofessor.com/blog/what-shou…

Cheddar is Cheddar… until you taste one from Vermont. Discover the soil, cows, and bold makers behind this iconic cheddar. 🧀🐄 #thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by David Phillips ShelburneFarms cheeseprofessor.com/blog/vermont-c…

Why just love cheese when you can flaunt it? Cheese lovers are turning their obsession into wearable art. 🧀🎨 #thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by Elisa Shoenberger Kerrygold USA Christine A. Moore Millinery LLC Roth Cheese cheeseprofessor.com/blog/what-happ…

Want that perfect golden crust or creamy, melty middle? It all starts with choosing the right cheese for baking. 🧀🔥 #thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by Carissa Chesanek Carissa Jessica Gavin Oldways cheeseprofessor.com/blog/how-to-ba…

You’ve heard of brie and cheddar—now it’s time to taste Croatia's cheeses some aged in lambskin and another shaped by mountain air. 🧀🗻#thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by Agnes Groonwald Gligora Cheese and Deli Sirana I-Pak cheeseprofessor.com/blog/8-croatia…

Your cheese board called—it wants chutney. Not just any chutney, but the kind that makes guests close their eyes after every bite. Find the perfect pairing now. 📖🧀 #thecheeseprofessor #cheese Click the Link in Our Bio! Story by Kathleen Willcox cheeseprofessor.com/blog/cheese-ch…

Love cheese and the planet? Discover 6 smart ways to make your cheese choices more eco-friendly. 🌍🧀 #thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by Kathleen Willcox cheeseprofessor.com/blog/eco-frien…

Forget marshmallows—this summer, it’s all about cheese by the fire. Experts share gooey, smoky recipes that turn any campsite into a gourmet experience. 🔥🧀 #thecheeseprofessor #cheese Click the Link in Our Bio Story by Kathleen Willcox Sarah Bond | Live Eat Learn cheeseprofessor.com/blog/campfire-…

Ever wonder how cheesemongers always find the ripest, most irresistible cheese? The secret isn’t luck—it’s knowledge, timing, and trust. 🧀✨ #thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by Carol Penn-Romine cheeseprofessor.com/blog/cheese-be…

Maine’s cheesemakers are carving out their place in the American artisanal cheese movement. From chèvre kissed by coastal breezes to rich cheddars born of snowy pastures, this is cheese with a story. 🧀💪 #thecheeseprofessor Story by Kathleen Willcox cheeseprofessor.com/blog/maine-che…

It may look like a roadside novelty, but step inside Mars Cheese Castle and you’ll find a kingdom of 700 cheeses, squeaky curds, and Midwestern hospitality at its finest. 🧀👑 #thecheeseprofessor #cheese Story by LAINE DOSS cheeseprofessor.com/blog/mars-chee…

Sweet, spicy, and oh-so-gooey—Lindsey Baruch’s Chili Crisp & Strawberry Baked Brie is proof that a party always gets better when cheese takes center stage. 🍯🧀 #thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by AMY SHERMAN cheeseprofessor.com/blog/how-to-ma…

The cheesiest night of the year is back! Join us for the 10th Annual SF Cheese Fest on Sept. 13 at the Ferry Building Grand Hall. Sip, savor, and celebrate with artisan cheeses, wine, and community vibes. Save 15% on tickets now with code 25SFCFCP15% at SFCHEESEFEST.COM🧀

Maine isn’t just about lobster rolls—it’s also home to some of America’s most passionate artisan cheesemakers. 🌲🧀 #thecheeseprofessor #cheese Click the Link in Our Bio for More! Story by Kathleen Willcox cheeseprofessor.com/blog/5-great-c…

Austria’s story isn’t just written in castles and mountains—it’s told through wheels of hay-milk cheeses aged in alpine huts. Explore 9 Austrian cheeses that celebrate centuries of tradition and flavor. 🧀🌄 #thecheeseprofessor Story by Agnes Groonwald cheeseprofessor.com/blog/9-austria…

Autumn may be known for crisp apples and golden leaves, but this season’s true hidden gems are cheeses that echo the flavors of fall—smoky, nutty, and perfectly cozy. 🧀🍂 #thecheeseprofessor #cheese Link in Our Bio! Story by LEE MUSHO Murray's Cheese cheeseprofessor.com/blog/fall-chee…

Long Island’s East End is a paradise for cheese lovers, and these six cheese shops prove it! Discover where locals and foodies alike go to stock up on the best dairy delights. 🧀✨ #thecheeseprofessor #cheese Story by Patrick Ambrosio Brooklyn Cured cheeseprofessor.com/blog/long-isla…

A cheeseboard isn’t complete without crackers, and now you can bake your own artisanal batch at home. Crisp, golden, and made to pair beautifully with your favorite cheeses.🧀✨ #thecheeseprofessor #cheese Story by LEE MUSHO Eater Murray's Cheese cheeseprofessor.com/blog/homemade-…

Not all cheese fame belongs to France, Italy, or Switzerland. These 5 must-try Bulgarian cheeses might just become your new favorites. 🧀❤ #thecheeseprofessor #cheese Story by Agnes Groonwald cheeseprofessor.com/blog/bulgarian…