carpaccio | confit porcini, dehydrated strawberry, fried pumpernickel & spruce vinaigrette

oui, chef. chef taylor mcmeekin leading the kitchen since 2017.

drinks on the penthouse terrace just hits different

peach, don't kill my vibe 🍑

schedule your #LDW accordingly. we're open until saturday, & reopen tuesday.

back to work? ease into it with a lunch trip to the penthouse.

the penthouse is calling

make the penthouse exclusively yours for a night. drop us a line for attractive takeover rates. [email protected] or 647.348.7000.

it's official. now offering takeaway. place your order here: ow.ly/wDPd50BUKEs

Join us on the heated patio.

you have got options. heated penthouse or takeout.

new york cheesecake | graham crust, light caramel with passion fruit coulis

lamb shank anyone? get cozy on the heated penthouse patio or order takeout off our website or Uber Eats

friday night plans.

shrimp cocktail - cocktail sauce, horseradish, tarragon

cozy up with some drinks on our heated patio.

No detail overlooked. Lobster pasta with mushrooms, crème fraîche, jus and herbs.

we have got you covered - $27 lunch prix fixe. available for takeout or delivery.

mushroom caesar - baby gem lettuce, roasted mushrooms, kelp bacon

cozy night in? dinners for 2 available for takeout + delivery. link in bio to order.