PARTY 🔥

If you registered for THE TABLE & didn't get a GOLDEN TICKET keep your eyes on your letter box... We are sending out the next round of GOLDEN TICKETS for our next step! Introducing THE OTHER TABLE!!! 🔥🍴🪙🎫

Ok Bristol... looking for an indie Asian restaurant for a weekday lunch with a superbly foodie mate! Mark Taylor Kirsty Chris Natalie Brereton Shonette Fiona Beckett Andy Clarke

We have last minute availablity for a table of 6 this Thursday evening or this Saturday evening. First to ring and secure them with the deposit wins. PLEASE RT 01179141321

We have a table available tonight due to a cancellation... Call to book & please RT

Seems common place these days despite non-refundable deposits here. Wilsons Restaurant and The Cauldron Restaurant both have space tonight due to cancellations.

We have available for a table of 6 on both Friday and Saturday this week DM for more information

We have availability this Thursday and Friday 01179141321

Covid cancellations bring you guys two chances to try this Char Siu Cooney Cooney on our 7 course tasting menu... Meat from @poptibeast We have one table available on: Thursday 6:30 for up to 4 guests Friday 6:30 for up to 6 guests

We only have one table left for this week. Friday 6:30pm to close for up to 6 guests for our 7 course tasting menu. DM or give us a call.

That’s a wrap for the first day of our food line up - yum! 🍽 Highlights include The Cauldron Restaurant 'Fish Over Fire', Hang Fire® 'BBQ Demo' and Rob Howell and Josh Eggleton's cooking demo 'Recipes from Root: a little meat on the side' ✨ 📸: Kirstie Young

It's time for a new offering in the neighborhood. If you've got a hankering to start your own business or ready to expand your current one, this could be the perfect opportunity. Register by Tuesday August 31st. Email [email protected] with your interest or questions.

We now have availability: Tonight up to 6 covers & Tomorrow up to 6 covers These covid ping cancellations might be your last chance to eat at the Cauldron! This is Char Siu Pineapple on the menu this week...

ROAST... #lastsupper