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We finally have a Twitter up and running please retweet and follow to help us get it going.

Would also like to welcome our new Head Chef to the team Derek Vann

Crispy quail, poached egg & coconut quinoa stuffed roasted red pepper with a coconut cashew red pepper sauce

#Weekend #dinnerspecials for Nov 6th & 7th -Jamaican Jerk Cornish Hen -Scallops & Corn 3 Ways -Pound of Mussels