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first, flatten the leftover turkey. then, put the mash potatoes and green beans inside. next, roll the turkey into a little wheel and put a tooth pick in it. finally, batter the whole thing and deep fry it for 30-40 minutes until it becomes a relic of your worst thanksgiving.

Oh you hate Mondays? We went to bed early and slept in. The beauty of the brunch/bar biz. #happytodoit

We're trying something new - mailchi.mp/fa5143b9e0ce/n…

Mimosa Monday. Enjoy this stock photo of a drink.

Giving Tuesday is coming to a close soon! Make sure you get out and support the A Step Ahead Chattanooga and Glass House Collective tonight! We're throwing money and noodles around!

It’s very difficult for me to order food Bitter Alibi because everything is brilliant.

Cory, our trusty Kitchen Manager, said he could play Mr. Rogers better than Mr. Tom Hanks. ok, bud.

Just in case you were wonderin' how to hang out with friends this week. We are here.

Cheat Day Friday is here!!! Please dive head first into: Fun Guy Tacos, Wonton Nachos, Elotes, Bibimbap, Nutty Noods, and anything else your lil' heart desires! We're here all night, and you could be too!

We're getting ready for out NYE Bash. Come hang out and ring in the new year with your favorite folks!

Slight headache from last night? We are open for lunch and dinner on New Years Day! We promise we'll keep the music low.

Happy New Year! We had a great 2019! Big thanks to the hard working staff of both The Bitter Alibi and The Daily Ration for showing up and crushing it every day. Thanks for the support from Chattanooga and its visitors! We are fortunate to be in a place that is so good to us.

Drinking a Pabst Blue Ribbon by @pabstblueribbon at Bitter Alibi — untp.beer/s/c851954945

Sometimes you have to roll up your sleeves and dive into some Mexican Street Corn!

slow down this week with us.

Yo, Nate Bargatze you need some dinner and drinks tonight? We got you!

Did we tell you about our new pop-up restaurant yet? Rhythm and Remedy Fest is right around the corner and we will be there in all our glory. Stay tuned for some mad CBD concoctions, smoked out meats and veg, and bowls "rice and noodles" that will make your head spin. Check it!

The biggest Happy Birthday to the guy in charge, Jason, today! He puts up with us and makes sure that the places look good and the food and drink are just right. When you see him running around, washing dishes, or sweeping the alley or parking lot; say hello. He's not half bad.