Ahi, shiso gelee, pistachio butter, shiso orange… instagram.com/p/BjRDqO2gMme/…

Nettles tagliatelle w/ English peas and… instagram.com/p/BjY3edbgYvt/…

Oven roasted tomato, whipped goat cheese, onion… instagram.com/p/BjZ_WzQgpGw/…

Caramelized bone marrow, fried white asparagus,… instagram.com/p/BjclHvug1yT/…

When it’s Friday and you’re trying to get a work… instagram.com/p/BjfPkVigHDR/…

Swedish vendance roe with pickled onion,… instagram.com/p/Bju6MIGBiQu/…

Chocolate, mango, passionfruit, coconut sorbet by @garrylarduinat wp_testkitchen 💫✨ #TheArtOfPlating instagram.com/p/BlBF_SkA_YC/…

Basil “millefeuille” by @miquel89gc #TheArtOfPlating instagram.com/p/BlN9oD9Ah-P/…

What’s it Iike to dine at 3 Michelin starred Quince Restaurant? See now in our IG Highlights... Golden Osetra Caviar Panna Cotta w/ chives, egg yolk, and brioche by Chef Michael Tusk 📸:… instagram.com/p/BnAbIzQgrJx/…

A Rocher (aka a one handed quenelle) 🎥: @niksya_ru #TheArtOfPlating instagram.com/p/BnEXpCTAFRZ/…

Rhubarb and pistachio by marchal.dk 📷: @andershusa #TheArtOfPlating instagram.com/p/BnTubGoggxm/…

Pigeon, apple, and truffle by andreas_caminada 📸: orianiorigone #TheArtOfPlating instagram.com/p/BiMyNLsgg5F/

Updated version of a Paris Brest w/ cashew by maxence.barbot #TheArtOfPlating instagram.com/p/BiUfhpwhz7P/…

Lamb, nasturtium, egg yolk, and yellow foot mushrooms by acadiachicago. See… instagram.com/p/BicE5p7A8wz/…

Sometimes a good #cheesepull like one off a delicious onion soup at… instagram.com/p/BifKczEA2mB/…

Rhubarb, yogurt, and herb sorbet by julien_othomene #TheArtOfPlating instagram.com/p/Bir2MDsgxaz/…

Salmon by meidansiboni #TheArtOfPlating instagram.com/p/BizaW4IgyeK/…

Shrimp, crab, asparagus, purple cabbage spheres,… instagram.com/p/Bi7VS_aAJh8/…

Coconut rose dessert by hide_restaurant… instagram.com/p/Bi-8hlSA3nk/…

Lemon tart piping by madskilstrup 🍋… instagram.com/p/BjFXHX6gpPK/…