My freezer is always stocked with ready to go meals when I don’t feel like cooking.

Ready in 30 minutes.

Pay your future self and make a little extra for the freezer stash.

24.99 to rent Dune: Part Two for 2 days.

Weren’t rentals like 5.99 or something wtf?

DIGGS DadChef Dawg we still have your blue cheese in stock in some places lmao that’s cold

Should we bring back the shirts and stickers?

My freezer is always stocked with ready to go meals when I don’t feel like cooking.

Ready in 30 minutes.

Pay your future self and make a little extra for the freezer stash.

Had a raging headache - pinch of salt, chugged water and we’re back after 7 minutes.

I do this before I grab advil now.

Greek salad for dinner. Always a favorite.

Dressing:

- EVOO
- Red Wine Vinegar
- Salt
- Pepper
- Thyme
- Oregano
- Coriander
- Red Chili

Greek salad for dinner. Always a favorite.

Dressing:

- EVOO
- Red Wine Vinegar
- Salt
- Pepper
- Thyme
- Oregano
- Coriander
- Red Chili

Decided to take DadChef out and about to get my caffeine fix

Congrats to my guy Camille LE CAER on his third appearance on Food Network!

24 in 24: Last Chef Standing

Chicken bacon ranch on sourdough.

Spatchcocked chicken roasted at 400 for roughly 45 minutes on a bed of bacon, lemon, garlic, bay leaf and spring onions.

Seasoned with Kissed By The Sun hot pepper blend (so good).

Use up some of the juice after to toast up the bread.

Quick…

Quick hash

Dark Souls

DadChef you can never have too many pickles

Quick hash

Two of my favorite cheese combinations for grilled cheese:

- Gruyère and Swiss
- Gouda and Havarti

Sourdough bread and cooked in duck fat.

Two of my favorite cheese combinations for grilled cheese:

- Gruyère and Swiss
- Gouda and Havarti

Sourdough bread and cooked in duck fat.