Barbecued black treacle beef from the current lunch menu. Watch as Pat tells us a bit about this delicious dish, which he serves with braised carrot, lovage, and parmesan as one of two courses for £28 or three for £32. #lunchmenu #seasonalfood #tunbridgewells #finedininglovers

Happy Valentine’s Day! We can’t wait to welcome you for today’s fully booked à la carte and special tasting menus, including hand-dived Orkney scallops, aged Scottish fillet of beef, blackberry and almond soufflé, and more. #romanticdinner #datenightideas #tunbridgewells

The February lunch menu’s flavoursome fish option. Our South Coast skate wing is accompanied with leek croquette, caper and raisin, and brown shrimp, creating a must-try main course that no seafood lover will want to miss. #seafoodlove #freshseafood #lunchmenu #tunbridgewells

There’s still time to make the most of our February lunch menu! Begin with confit sea trout, roast and pickled beetroot, and smoked Wigmore; an irresistible dish to welcome your weekend with 2 courses for £28 or 3 for £32. #lunchmenu #tunbridgewells #seafoodlove #seasonalfood

Our à la carte menu’s aged Scottish beef fillet. This meaty main comes with crone artichokes, winter truffle, oxtail pie, and a thyme and horseradish dumpling for our finest flavours on the plate, cooked to perfection by Pat and the team. #seasonalfood #tunbridgewells #beeflover

Finish your meal with our delicious rhubarb mille-feuille. Classic French techniques are fused with Kent’s very best ingredients, plated with its whipped vanilla cheesecake, stem ginger, and rhubarb ripple ice cream. #tunbridgewells #finedininglovers #seasonalfood

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