Beautiful but bitter, don’t you just love February

Can anyone please recommend a high quality alcohol-free fizz/champagne equivalent please? PRs?

Loved writing this… and learning so much from the wonderful Anisa 😍

Her work is so vivid and vital, so too that of her mentor Cyril Power #burystedmunds

Camellia Panjabi was presented with the Lifetime Achievement Award at CODE Hospitality’s Women of the Year 2023, read Tessa Allingham's interview with the industry titan over at The Good Food Guide. bit.ly/3UChKCn #CODEWoY

Future cutting and dispatch room / future cheese restaurant.... All coming along nicely.

📖A fabulous evening is guaranteed Old Hall Farm for a fundraising event & book launch with Jane from Jane Steward, Eastgate Larder medlar specialist Tickets are available bit.ly/3mJ0aQM for the 27 April event which includes drinks and nibbles. We're delighted Jane is supporting our gastroenterology team

The lieutenant came to me to know whether I would eat a dish of mackerel, newly catched, for my breakfast, which the Captain and we did in the coach.

Thorington Theatre: How a WW2 bomb crater in Suffolk became one of Britain's most beautiful theatres trib.al/85k4SE7

Looking to speak to somebody knowledgeable about cricket and its relationship with food/drink! Pundits, players, people who make teas, please please get in touch. Clarefinney at Mac dot com. Thank you thank you! #journorequest

"Food is the first thing I think about when I wake up in the morning and the last thing I think about when I go to bed at night!" Stanley Tucci shares the soundtrack of his life with Lauren Laverne.

This year we start with a special, one-off Ruby Catey, sponsored by P&O Cruises, which has been created to celebrate someone who has transformed British gastronomy in a stellar career spanning more than five decades. It’s Raymond Blanc of Le Manoir aux Quat'Saisons, A Belmond Hotel! #Cateys2023

What a fantastic line-up of winners and finalists #Cateys2023! 👏 👏👏

At 1pm on Friday 7 July, we announce Britain's 100 Best Local Restaurants of 2023. Stay tuned to find out the full list, which restaurants have been crowned winners of their region and who has claimed the overall title of Britain’s Best Local Restaurant 2023. #GFGBLR23

Love song by Jay to Lark ❤️ Congratulations, team!

Banksy, Hirst and Emin come to town: an arty weekend in Newmarket, Suffolk theguardian.com/travel/2023/ju…

This is an enchanting place, tranquil, wild and beautiful… please let it be spared

It’s a good job our wine room looks nice or journos would ever agree to feature me without a head shot. Ps keep reading, I’m last but hopefully not least. wine.telegraph.co.uk/features/advic…

A piece of mine on the massive impact that Russell Norman, who has left us far too soon, had on the restaurant business. theguardian.com/commentisfree/…

The Menu of the Year, sponsored by P&O Cruises, has had rave reviews all round for its local produce, friendly service and contemporary cool dishes, not to mention its golden-crusted signature pie. The award goes to Lark in Bury St Edmunds! james carn #Cateys2024