Read our exclusive interview with Italian 🇮🇹 Chef Heinrich Schneider of two Michelin starred ⭐⭐ Terra – The Magic Place 🍴 which is nominated for 3 award categories at the Love Italian Life 2018 Awards on October 11th in Dublin loveitalianlife.com/heinrich-schne…

EX.IT July 2018 Issue issuu.com/wogoa/docs/exi… via Issuu

Blueberries sphere

Getting ready for Terra Shanghai - Training of the chef and head waiter - thank you Sandro and Jim. We are looking forward to the opening! 😊 Thank you also to our team of Terra Italy… instagram.com/p/BnYNaxqhtzN/…

Final vote open for The Best Contemporary Restaurant in Italy in 2018. Please vote for us loveitalianlife.com/Italy/ Thank you 🙏🤗🙌 @ TERRA - The Magic Place - Relais & Châteaux instagram.com/p/BoWR8rLCxrU/…

relaischateaux.com/us/magazine/ta…

Terra – The Magic Place Südtirol: Naturküche vom Geschwisterpaar insiderei.com/foodies/terra-…

howtospendit.ft.com/articles/20275…

Happy Valentine‘s Day 💕 #themagicplace #dinnerfortwo #relaischateaux #magicteam #twomichelinstars instagram.com/p/BfL8aFRF2rB/

Liquid potato gnocchi, malt chips, melissa and marygold #restaurantterra heinrich.schneider… instagram.com/p/BffswfZFPQH/

Ingredients and inspiration #relaischateaux #movingforward #foragers @ TERRA - The Magic Place -… instagram.com/p/Bft_Sh6FMkf/

relaischateaux.com/us/magazine/ta…

On Instants Magazine photographer @sliceofpai_ shares her experience at @terra_auenerhof, the highest Michelin star restaurant in Italy >> to.relais.com/TerraMagicPlace #relaischateauxmagazine #RestaurantTerra #Food #Italy

Organic beef with rose jelly, fermented garlic, beetroot and mashed celery-mushrooms - thank you… instagram.com/p/BgErmNFlbPz/

Organic chicken with bronze fennel and sarcodon imbricatus - Restaurant Terra #themagicplace… instagram.com/p/BgFCcuxlaRB/

Ready for the last evening service - Reopening on April 26th with new refurbished Design Rooms 🤩… instagram.com/p/BgJavaOl5r1/

Looking forward to the fresh spring flowers 🌿☘️🌱🌿🌱🌱 photo @sliceofpai_ #foragers #relaischateaux… instagram.com/p/BgcE5T-F1As/

Blueberry sphere, horse radish and whitefish caviar #themagicplace #relaischateaux… instagram.com/p/BgrUk6JlqYL/

Millet - pine needels - cauliflower #themagicplace heinrich.schneider #relaischateaux… instagram.com/p/BgtNboDF7MU/

Congratulations to Terra @terra_auenerhof & Heinrich Schneider who are nominated for The Best Contemporary Italian Restaurant in #TrentinoAltoAdige 2018 Awards loveitalianlife.com/the-best-conte… #LoveItalianLifeAwards #LILA2018