The consistency of the agave interior after harvesting is like jicama “white and solid” The agave plant contains fructans which are broken down into sugars by simply applying low heat or a “cooking process”

Mexico, always. cavadeltequila and Hilda Castillo are my first visit.

Tequila and great friends to start my day 🥂 Salud amigos

Hilda is the coolest!

“I have been in the tequila business for over 20 years”. Did you know that the tequila industry provides over 70,000 jobs? It’s very important for the Mexican economy . . . #tequilaconnoisseur #tequilaambassador #mezcalambassador #agavelover

If you ever go to cavadeltequila in Epcot and do their tequila tasting, see if you can ask for Hilda Castillo. She is SO knowledgeable about tequila and my wife and I had so much fun at the event! Thank you, Hilda!

It’s a great team 🥂

Hilda Castillo I am glad I can support the economy of Mexico

I agree 🥂

Hilda Castillo Glad to read from you dear Hilda!!!

Thank you !! 🥂

Sorry I missed your visit !! Hope You had a nice visit !’

2024 will be a great year. I would like to start by saying thank you to all our guests who visited cavadeltequila. I met many of you and it was great to share our tequila and mezcal culture with all of you. I finished this great book by Clayton and wanted to recommend it. Cheers

Same my friend !! 🥂

Agave Workshop 🥂 instagram.com/reel/C298oBrOf…