Team Fuse (@team1fuse) 's Twitter Profile
Team Fuse

@team1fuse

The transdisciplinary FUSE team will help create sustainable implementable solutions to meet the urban food water energy challenge.

ID: 1201931618304319491

linkhttps://fuse.stanford.edu/ calendar_today03-12-2019 18:30:10

15 Tweet

19 Followers

84 Following

Team Fuse (@team1fuse) 's Twitter Profile Photo

Team Fuse is ready for #AGU2019. Great discussion today about water in a warming world with the world climate research programs World Climate Research Programme (WCRP) and early career scientists YESS Community APECS

Team Fuse is ready for #AGU2019. Great discussion today about water in a warming world with the world climate research programs <a href="/WCRP_climate/">World Climate Research Programme (WCRP)</a> and early career scientists <a href="/YESSCommunity/">YESS Community</a> <a href="/Polar_Research/">APECS</a>
Team Fuse (@team1fuse) 's Twitter Profile Photo

The Carbon Brief carbonbrief.org/explainer-what… has a nice explanation about the uncertainty of where and how precipitation will change, but I wonder if they had this in mind: #IndoorRain

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FUSE Team member Ju Young Lee getting lots of interest in the poster hall regarding the political economy of the sugar industry in Maharashtra at #AGU19

FUSE Team member Ju Young Lee getting lots of interest in the poster hall regarding the political economy of the sugar industry in Maharashtra at #AGU19
Sanskriti Menon (@sanskritimenon) 's Twitter Profile Photo

Team Fuse presents findings so far of Food Water Energy Nexus studies in Pune region with a highly engaged group in Pune today at a workshop with CEE CEE Urban

<a href="/Team1Fuse/">Team Fuse</a> presents findings so far of Food Water Energy Nexus studies in Pune region with a highly engaged group in Pune today at a workshop with CEE <a href="/urban_cee/">CEE Urban</a>
Stanford Doerr School of Sustainability (@stanforddoerr) 's Twitter Profile Photo

In the first comprehensive analysis of India’s sugar industry, Stanford researchers show that a national biofuel policy promoting production of ethanol made from sugarcane juice may make India’s water + energy resources more sustainable. Anjuli Jain Figueroa Team Fuse stanford.io/2Xyrlhv

In the first comprehensive analysis of India’s sugar industry, Stanford researchers show that a national biofuel policy promoting production of ethanol made from sugarcane juice may make India’s water + energy resources more sustainable. <a href="/ajf_mi/">Anjuli Jain Figueroa</a> <a href="/Team1Fuse/">Team Fuse</a> stanford.io/2Xyrlhv