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Celebrate Cinco de Mayo with this fundido taco ring!

Your plate’s heating up! How spicy can you go? 🌶️

#TipOfTheWeek ✨ 🍋 Roll your citrus before cutting to get the most juice out of it — no fancy gadgets needed!

This giant classic Japanese pudding is firm, creamy, and topped with loads of whipped cream, caramel sauce, and caramel flakes. Sweet tooths, this one’s for you! 🍮😋 📍 Drive-In Atami Pudding Diner | Shizuoka, Japan

These crispy mini muffins are the socially acceptable way to eat cookies for breakfast.

Crave pizza but don't have time to prepare dough? Bread pizza's the answer to your hankering.

You can only eat ONE sandwich for the rest of your life. What’s it gonna be? 🥪

#TipOfTheWeek ✨ 🍯 Sticky ingredients like honey or syrup slide right out if you lightly oil your measuring spoon first!

This isn’t just a cream puff. It’s edible art. 🥹 📍 Ginza Cozy Corner, Japan

Calling all pork lovers... this Cubano sandwich is pork-tastic.

Brb, we're taking our Aperol spritz outside and pretending to live our best Italian villa life. 🍹✨

Pick your dream vacation based on the snack vibes alone. You’re packing your bags for ✈️

#TipOfTheWeek ✨ 🧀 Grating cheese? Pop it in the freezer for 10 minutes first — it makes shredding so much easier.

At this local hotspot, the Zabuton Kakiage is the star of the show—a giant, crispy seafood tempura that’s sure to leave you satisfied. 😋 📍 Uokei | 1648 Inno, Gotemba City, Shizuoka Prefecture

In our world, this is called ✨balance✨ 😌

Did we just make watermelon candy from watermelon rinds? Yes, yes we did! 🍉

You’ve had a long day. What’s your go-to comfort food? 💭👇

#TipOfTheWeek ✨ 🍝 Save your pasta water! The starchy liquid is liquid gold for thickening sauces.

These baked polenta fries are crunchy on the outside and creamy on the inside. Meet your new favorite snack.

You asked us for an easy dinner that makes you look like a pro. We answered.