& the dough went wild! Paul Merry’s croissant recipe using Shipton Mill Canadian White was escaping from the bowl before knocking it back. Had to find a larger bowl for fridge time :-)

A big thank you to Findmypast and Swindon Libraries for enabling remote access during these difficult times. Come on Ancestry UK join the party.

Disgusted to hear Excel London charging NHS £2-3 MILLION to help the sick. If the charge remains we should boycott Excel London when this is over! #BoycottExcelLondon

A subtle variation on Dan Lepard’s Olive oil flatbread - now with added Wild Garlic 😎

Community Week is here! To celebrate, like and retweet to be in with a chance to win a 12-month Pro subscription to Findmypast and a copy of A History of the 20th Century in 100 Maps. Closes 11:59pm UK time Thursday 11 August. No purchase necessary. Winner chosen at random.

Do you remember when you joined X? I do! #MyXAnniversary

Fresh croissants courtesy of Paul Merry :-) #RealBread

@tescomobilecare Why is it so complicated to put the initial £10 onto a PAYG sim? Told to go to web but system wants CC dtls & bank details!

@tescomobilecare As that's 8 miles away the suggestion is really not helpful. Guess I'll go talk to another supplier instead.

@GBRowingTeam ...and at the end of a great week let's have a photo of the brilliant support team :-)

Anyone know where I can get the Flying Scotsman schedule for next Saturday 28 May?

.@MasonCash_UK has a #RealBreadWeek draw using their own #breadweek hashtag masoncash.co.uk/breadweek

@GBRowingTeam Crear una App Now let's see the same video but with the support team who give everything to ensure our athletes succeed.

@GBRowingTeam Nothing like publishing team photos to generate team spirit. Shame you think all your support personnel are not part of team!

@GBRowingTeam Phelan Hill MBE Brilliant couple days for team - special thanks to Phelan, one of very few to publicly thank Support Team. Thanx

Sadly just a partial solution. Fibre will stop at the roadside cabinet, quality still determined by copper into premises.

m.youtube.com/watch?v=SJUhlR…

#bbctatton Help, scared of destroying my beautiful 30cm E Grusonii. Watering from the top but how much is enough?

50% croissant, 50% pain aux chocolate - thanks to Paul Merry :-)