Chef Jack Crealey from Origin 101 in Moira on stage with Paula McIntyre MBE at #MoiraSpecialityFoodFair preparing a lamb dish. We can't wait to try it. #VisitLisburnCastlereagh
Chef Chris McGowan Wine & Brine showcasing some of their lunchtime menu, including trout and pigeon. #visitlisburncastlereagh #moiraspecialityfoodfair