Charlie Newton(@CharliNewton) 's Twitter Profile Photo

Tonight’s Menu

🫛 Scallops with a pea puree and cumin foam
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🐟 Hake with mussels, potatoes and curry velouté
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🍊 Chocolate Orange Fondant

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Naimy ;3(@Axayspix) 's Twitter Profile Photo

Test du beurre corporel Sol de Janeiro ☀️ :

Ce que j'ai aimé :

🌸 L'hydratation à long terme
& La réparation de la barrière protectrice de la peau
🌸 Favorise le microbiome naturel de la peau
🌸 Me rend la peau lisse avec un fini velouté

Test  du beurre corporel  Sol de Janeiro ☀️ : 

Ce que j'ai aimé  :

🌸  L'hydratation à long terme
 & La réparation de  la barrière protectrice de la peau
🌸 Favorise le microbiome naturel de la peau
🌸 Me rend la peau lisse avec un fini velouté
#bumbumcream #deliciadrench
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Restaurante Quema(@quema_rest) 's Twitter Profile Photo

Temporada de guisantes significa platos como este 👉🏼 Guisantes del Maresme, veloute de sus vainas, brandada de bacalao y anguila ahumada.

Temporada de guisantes significa platos como este 👉🏼 Guisantes del Maresme, veloute de sus vainas, brandada de bacalao y anguila ahumada.
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秋葵(@findmeifucane04) 's Twitter Profile Photo

最近到了Jerusalem Artichoke(洋姜/菊芋)的季節可以拍個新系列😂😂😂

先上場的是像雞雞www,第二份是像中指www

然後再獻上新菜單的dish,Deep fry artichoke with yogurt cauliflower ,serve with artichoke velouté garnish artichoke crisp and purple sauerkraut

最近到了Jerusalem Artichoke(洋姜/菊芋)的季節可以拍個新系列😂😂😂

先上場的是像雞雞www,第二份是像中指www

然後再獻上新菜單的dish,Deep fry artichoke with yogurt cauliflower ,serve with artichoke velouté garnish artichoke crisp and purple sauerkraut
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Zatshot(@Zatshot) 's Twitter Profile Photo

Tonight's dinner with friends
Entrée : velouté d'asperges
Main: aged beef (1kg) + potatoe purée
Dessert: Pistachio tiramisu

It was so good

Tonight's dinner with friends 
Entrée : velouté d'asperges 
Main: aged beef (1kg) + potatoe purée
Dessert: Pistachio tiramisu 

It was so good
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Mare Espacio Gastronómico(@mare_rest) 's Twitter Profile Photo

Con el solomillo del corzo de la sierra de Cádiz y una delicada veloute de ortiguillas elaboramos un Mar y Montaña de esencia 100% gaditana.

Mare es producto y pureza.

Haz tu reserva: 📲: marerestaurante.com

Plaza de la Candelaria, 12, Cádiz.

Con el solomillo del corzo de la sierra de Cádiz y una delicada veloute de ortiguillas elaboramos un Mar y Montaña de esencia 100% gaditana.

Mare es producto y pureza.

Haz tu reserva: 📲: marerestaurante.com

Plaza de la Candelaria, 12, Cádiz.
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Beard and Circus(@Shooter_ptpx01) 's Twitter Profile Photo

Costco had these boxes of mixed cheffy mushrooms so I made mushroom veloute. And then my 3 year old tantrumed through my entire dinner and f@#$ing ruined it.

Costco had these boxes of mixed cheffy mushrooms so I made mushroom veloute. And then my 3 year old tantrumed through my entire dinner and f@#$ing ruined it. #twittersupperclub #mfermeals
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Beckta dining & wine(@Becktadining) 's Twitter Profile Photo

Charcoal Grilled Cauliflower

Roasted Cauliflower & Tahini Purée, Miso Marinated Dolma Stuffed with Charred Shallot Tabbouleh, Celeriac & Pear Veloute, Cilantro Oil, Dukkah and Leeks.

Charcoal Grilled Cauliflower

Roasted Cauliflower & Tahini Purée, Miso Marinated Dolma Stuffed with Charred Shallot Tabbouleh, Celeriac & Pear Veloute, Cilantro Oil, Dukkah and Leeks.
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The Gin Trap Inn(@thegintrapinn) 's Twitter Profile Photo

Smoked haddock fishcake, curry velouté, sea herbs – a new addition to our Bar Menu.

The rich, smoky aromas of this dish pair nicely with a crisp glass of white wine.

Smoked haddock fishcake, curry velouté, sea herbs – a new addition to our Bar Menu.

The rich, smoky aromas of this dish pair nicely with a crisp glass of white wine.

#norfolkpub #aahospitality
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