VERY proud of my first attempt at sourdough

Craving a taste of freshness? Whip up a quick homemade ricotta with a simple lemony twist!

I can’t explain it, but this grilled Gruyere and aged cheddar cheese on sourdough tastes like I’m Leaving on a Jet Plane.

From 'eh jsuis mignone' to 'eh j'ai des gros bras' real fast

it's getting too hot out bro

me when i visit the grave of the guy who invented sourdough bread:

I picked up this freshly baked 2 lb loaf of unsliced sourdough bread, what would you use it for?

Goat milk yogurt and sourdough toast

There are some bread brands that are surprisingly healthy– but just as many others that should be avoided!

The people who don’t wipe down the gym equipment are the same people who cough and sneeze on the produce in the grocery store.

Raw Porn Moments

sourdough. butter. salt

Time wounds all heals.
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Sunday. #Sourdough

these sourdough loaves are too pretty to eat

I'm waking up my dormant rye sourdough culture, and as an experiment, I didn't discard before feeding. The culture petered out. Why?

It was starved! The bigger it is, the more flour to keep it going.

Once I started discarding again, it snapped back to its healthy, frothy self.

What’s the best bread for making grilled cheese?

Stop letting your boyfriend sound like Bob Dylan

Sourdough

what would I do without my cappuccino, sourdough, goat cheese, and eggs in the morning

The process of sourdough bread baking is really testing my patience. 🫠

It’s a fresh sourdough kinda day. Smells so good!

Sourdough discard apple and cinnamon muffins