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New to our a la carte: Seared King Scallops. Tomato, borlotti beans, garden peas, oregano, Norwegian prawns ๐Ÿฆž Halibut, asparagus, king oyster mushrooms, king prawns, citrus gravy ๐Ÿฆž Passionfruit, White Chocolate & Coconut Cheesecake to finish.

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Gamba(@Gamba_Glasgow) 's Twitter Profile Photo

Here's a closer look at the latest addition to our a la carte - Halibut, asparagus, king oyster mushrooms, king prawns, and citrus gravy. It's going down a storm. ๐ŸŒฉ๏ธ ๐Ÿฆž

Here's a closer look at the latest addition to our a la carte - Halibut, asparagus, king oyster mushrooms, king prawns, and citrus gravy. It's going down a storm. ๐ŸŒฉ๏ธ ๐Ÿฆž #gambaglasgow #halibut #asparagus #glasgow #freshseafood #restaurantstyle #foodblogger #deliciousfood
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We still have a few tables left for lunch today. 3 courses ยฃ45. Here's the menu > buff.ly/3E0fDkK ๐Ÿฆž restaurant restaurant vibes โ˜Ž๏ธ 0141 572 0899

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Sticky Toffee Pudding, Madagascan vanilla ice cream, whisky butterscotch ๐Ÿ™Œ Hands up if you've got a sweet tooth. Online bookings > buff.ly/3qVrFVW s lover ๐Ÿฐ

Sticky Toffee Pudding, Madagascan vanilla ice cream, whisky butterscotch ๐Ÿ™Œ  Hands up if you've got a sweet tooth. Online bookings > buff.ly/3qVrFVW #desserts #dessert #sweets #homemade #sweettooth #icecream #foodblogger #dessertlover #gambaglasgow #stickytoffeepudding ๐Ÿฐ
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Smoked Mackerel Salad. Fennel & orange, sesame dressing ๐ŸŸ ๐ŸŠ Hop over to our website for our new Saturday, Lunch & Pre-theatre menus ๐Ÿ‘‰ buff.ly/3Da8lLy

Smoked Mackerel Salad. Fennel & orange, sesame dressing ๐ŸŸ ๐ŸŠ Hop over to our website for our new Saturday, Lunch & Pre-theatre menus ๐Ÿ‘‰  buff.ly/3Da8lLy #GambaGlasgow #lunch #pretheatre #SaturdayRestaurant #GlasgowSeafoodRestaurant
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It's time you tried our Tartare of Yellowfin Tuna, goatโ€™s cheese, spring onions, & tomato, with cucumber sorbet.๐ŸดView menu & book > buff.ly/3Himc3T โ˜Ž๏ธ 0141 572 0899 ie

It's time you tried our Tartare of Yellowfin Tuna, goatโ€™s cheese, spring onions, & tomato, with cucumber sorbet.๐ŸดView menu & book  >  buff.ly/3Himc3T โ˜Ž๏ธ  0141 572 0899 #GambaGlasgow #Seafood #GlasgowFood #GlasgowFoodie #weekend #GlasgowRestaurant #Food #Tasty #GlutenFree
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How's this for a great Wednesday deal? Two Scotch fillet steaks, with jumbo king prawns, scallop, garlic butter & Gamba chips ๐Ÿฅฉ ๐Ÿฆ Plus a bottle of white or red wine - only ยฃ99 for two! ๐Ÿท๐ŸทBook > buff.ly/3qVrFVW โ˜Ž๏ธ 0141 572 0899.

How's this for a great Wednesday #SurfandTurf deal? Two Scotch fillet steaks, with jumbo king prawns, scallop, garlic butter & Gamba chips ๐Ÿฅฉ ๐Ÿฆ Plus a bottle of white or red wine - only ยฃ99 for two! ๐Ÿท๐ŸทBook > buff.ly/3qVrFVW โ˜Ž๏ธ 0141 572 0899.   #GambaGlasgow
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Helder Queiros is Gambaโ€™s chef de partie. Heโ€™s been chopping, prepping, and plating at Derekโ€™s elbow in the kitchen for over 2 years. Heโ€™s from Porto in Portugal, loves Glasgow, and working at its top . Read more > buff.ly/4aoxOii ๐Ÿฆž

Helder Queiros is Gambaโ€™s chef de partie. Heโ€™s been chopping, prepping, and plating at Derekโ€™s elbow in the kitchen for over 2 years. Heโ€™s from Porto in Portugal, loves Glasgow, and working at its top #seafoodrestaurant. Read more > buff.ly/4aoxOii #blog #gambaglasgow ๐Ÿฆž
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We shake a mean . Our Rose with gin, Campari, Martini Rosso, & Rose adds a gentle sweeter twist to create the perfect cocktail . More in our ๐Ÿ‘‰ buff.ly/4dsX3ls ๐Ÿน ๐Ÿธ

We shake a mean #cocktail. Our Rose #Negroni with gin, Campari, Martini Rosso, & Rose adds a gentle sweeter twist to create the perfect #summercocktail. More in our #blog ๐Ÿ‘‰ buff.ly/4dsX3ls #GambaGlasgow #restaurant #summer ๐Ÿน ๐Ÿธ
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