Porchlight Community(@Porch_community) 's Twitter Profile Photo

Your surplus produce can make a real difference in our community! Donate your fresh veggies and fruits to Porchlight through our partnership with Fresh Food Connect. It's easy and impactful!

Your surplus produce can make a real difference in our community! Donate your fresh veggies and fruits to Porchlight through our partnership with Fresh Food Connect. It's easy and impactful!

#DonateLocal #FreshFoodForAll #harvesthope #freshfoodconnect
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Fork Farms(@ForkFarms) 's Twitter Profile Photo

The Fork Farms Foundation is honored to work within Milwaukee to bring fresh food to those in need. Gardens for First Responders is doing amazing work growing hyperlocal food today for a better world tomorrow.

Read More: hubs.li/Q01-51N80

The Fork Farms Foundation is honored to work within Milwaukee to bring fresh food to those in need. Gardens for First Responders is doing amazing work growing hyperlocal food today for a better world tomorrow. 

Read More: hubs.li/Q01-51N80

#freshfoodforall #mke
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Tracy Arnold-Nixon(@arnoldplace) 's Twitter Profile Photo

Capital Area Food Bank We love it!โœจ๏ธDuring our fresh food distributions across DC/MD, pre-covid, we also found the need to share ideas on how to prepare that wasn't recognized. It proved helpful & encouraged healthier choices in households with limited access/ budgets.

@foodbankmetrodc We love it!โœจ๏ธDuring our fresh food distributions across DC/MD, pre-covid, we also found the need to share ideas on how to prepare #freshproduce that wasn't recognized. It proved helpful & encouraged healthier choices in households with limited access/ budgets. #freshfoodforall
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The Black Wall Street Times(@TheBWSTimes) 's Twitter Profile Photo

๐ŸŽ 'From Food Desert to Flourishing Market: See how Parc De Oaks is fighting food insecurity in North Lafayette with their new farmers market, offering fresh produce to a community in need.

' bit.ly/3UCLKjR

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Fork Farms(@ForkFarms) 's Twitter Profile Photo

Schools using Flex Farms have been able to save thousands of dollars in food costs by growing 80 percent or more of their fresh greens onsite.

Read more about how we are empowering everyone to be farmers in this article by VegNews.

hubs.li/Q01-SVZK0

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