Beer Asylum Pinner(@Beer_Asylum) 's Twitter Profile Photo

absolutely blew us out of the water. With Jason's phenomenal pairings leveling things up yet again! Next event Wednesday 7th September

#CrossoverBlendery absolutely blew us out of the water. With Jason's phenomenal pairings leveling things up yet again! Next event Wednesday 7th September
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Hop Hideout ®(@HopHideout) 's Twitter Profile Photo

We’ve just posted a mini-tour that George & Charlie from kindly put together for us on our IGTV 👀 You can see their small & growing blendery operation at The Grainworks in Hertfordshire & they talk you through their focus on 100% spontaneously 1/2

We’ve just posted a mini-tour that George & Charlie from #crossoverblendery kindly put together for us on our IGTV #FunkFest21 👀 You can see their small & growing blendery operation at The Grainworks in Hertfordshire & they talk you through their focus on 100% spontaneously 1/2
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Sarah(@hopandwedge) 's Twitter Profile Photo

Made it!

Hampered by lack of seating not in direct sunlight.

Either I let my back explode standing or I get burnt to a crisp

Choices!

Made it! #crossoverblendery 

Hampered by lack of seating not in direct sunlight.

Either I let my back explode standing or I get burnt to a crisp

Choices!
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Gravity Festival(@GravityBeerFest) 's Twitter Profile Photo

We've been working hard behind the scenes, and we're extremely excited to announce the first 5 breweries joining us @summerhallery in September! 

Moonwake Barney's Beer DEYA TwoByTwo

gravitybeerfestival.co.uk

We've been working hard behind the scenes, and we're extremely excited to announce the first 5 breweries joining us @summerhallery in September! 

@moonwakebeer @barneysbeer @deyabrewery @TwoByTwoBrewing  #crossoverblendery

gravitybeerfestival.co.uk
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Indie Beer Feast(@IndieBeerFeast) 's Twitter Profile Photo

📣 2024

The bottle pours from Hitchin’s finest were one of our highlights of last year🍾 So it’s amazing that there’ll be joining us again this March 2024 🎉
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📣 2024 #IndieBeerFeast #breweryannouncement 

The bottle pours from Hitchin’s finest  #crossoverblendery were one of our highlights of last year🍾 So it’s amazing that there’ll be joining us again this March 2024 🎉 
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Hop Hideout ®(@HopHideout) 's Twitter Profile Photo

New have arrived after @indiebeerfeast inc the Geuze-like Mackerel Skies which came 2nd in the ‘People’s Winners’ choices at the festival. We’ve also switched up the selection to this trio 😍 So for all mums, adopted mums, dads that have it solo

New #crossoverblendery have arrived after @indiebeerfeast inc the Geuze-like Mackerel Skies which came 2nd in the ‘People’s Winners’ choices at the festival. We’ve also switched up the #winebytheglass selection to this trio 😍 So for all mums, adopted mums, dads that have it solo
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Ben Lazenby(@BJLazenbyCoach) 's Twitter Profile Photo

Just. WOW. This is amazing from Crossover Blendery. Glad I’ve got another in the vault to allow the funk to mature. WOW. 🤩

Just. WOW. This is amazing from Crossover Blendery. Glad I’ve got another in the vault to allow the funk to mature. WOW. 🤩 #crossoverblendery
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Hop Hideout ®(@HopHideout) 's Twitter Profile Photo

Now pouring Summer Song 6.5% It’s the 1st time we’ve had a keg from EXCITING 🍒 This is a spon fermented golden ale aged in oak barrels, then refermented on raspberries & Morello cherries. Finished in a whisky barrel with vanilla pods 👀

Now pouring #crossoverblendery Summer Song 6.5% It’s the 1st time we’ve had a keg from #crossoverblendery EXCITING 🍒 This is a spon fermented golden ale aged in oak barrels, then refermented on raspberries & Morello cherries. Finished in a whisky barrel with vanilla pods 👀
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Free Trade Inn(@TheFreeTradeInn) 's Twitter Profile Photo

Oh No!

The Cantillon has been drained :(

Never fear we’ve a brilliant backup to replace it with @crossoverblendery THE MILLER.

We’ve been looking forward to pouring this!

Oh No!

The Cantillon has been drained :(

Never fear we’ve a brilliant backup to replace it with @crossoverblendery THE MILLER.

We’ve been looking forward to pouring this!
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CUCKOO Taproom and Bottleshop(@CuckooTaproom) 's Twitter Profile Photo

@crossoverblendery NEW DROP IS EXCITING.
OBSIDIAN IS A SPONTANEOUSLY FERMENTED WHEAT, MATURED IN FRENCH OAK BARRELS. THEN THE BEER IS REFREMENTED ON BEN GAIRN BLACK CURRENTS FOR 4 MONTHS.

VERY LIMITED NUMBERS. PLEASE FORM AN ORDERLY QUEUE.

@crossoverblendery NEW DROP IS EXCITING.
OBSIDIAN IS A SPONTANEOUSLY FERMENTED WHEAT, MATURED IN FRENCH OAK BARRELS. THEN THE BEER IS REFREMENTED ON BEN GAIRN BLACK CURRENTS FOR 4 MONTHS.

VERY LIMITED NUMBERS. PLEASE FORM AN ORDERLY QUEUE.
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Hop Hideout ®(@HopHideout) 's Twitter Profile Photo

Well this is exciting news!!! Herefordshire’s new blendery focused on 100% spontaneously fermented beers aged in traditional vessels such as oak barrels has just landed ➡️
hophideout.co.uk/uk-beer/crosso…

Well this is exciting news!!! Herefordshire’s new blendery focused on 100% spontaneously fermented beers aged in traditional vessels such as oak barrels #CrossoverBlendery has just landed ➡️ 
hophideout.co.uk/uk-beer/crosso…
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