BBQ, but fake... indoor grill and vegan. #chemistswhocook

Cold weather = lots of baking 😍 #ChemistsWhoCook

Grilling zone 🍔 🍤 🐓 … only my 4th time ever, but I think it was a successful experiment 😄 #ChemistsWhoCook

First lamb shank with rice with broad beans for dinner in 2023. #chemistswhocook

First time celebrated #BengaliNewYear by making four different nationalities cook Bengali cuisine 🇩🇪🇬🇷🇪🇸🇺🇸
শুভ নববর্ষ !
#ChemistsWhoCook

Love this time of year recteq #chemistswhocook

What do pork belly, churros, queso and cookies all have in common? They taste better with salt 👏🏼 Innovation Diploma chefs explored the chemical beauty of this mineral ⚛️ designed an experiment to improve a restaurant dish👩🏼‍🔬 then collected results 🤤 #deeperlearning #PBL #chemistswhocook

Best way to heat up the kitchen on a subzero day! #chemistswhocook

Wrap party for dinner 🥳

#ChemistsWhoCook

Made doughnuts for the first time ever and I cannot believe they actually worked!! #ChemistsWhoCook

Here’s an update on our New Years Day dinner progress #youmightbesouthern #chemistswhocook

It's Sunday and solala weather 😉 ... Let's relax and to do so: cooking ... Here it starts with an onion garlic jam ... Needs time and care, to be sweet and mild
#ChemistsWhoCook

Sunday cooking: white wine risotto and roasted pork with honey/mustard or honey/chilli crust featuring home made gravy. Chemists Who Cook #chemistswhocook

Pea, potato and puff pastry pie #ChemistsWhoCook

Rajini Rao Alexander Dent 🇺🇦 Roasted Cauliflower Tacos #chemistswhocook Great recommendation, thx

Baklava, my way - cross between the Serbian and Greek variants. Chopped and ground walnuts, not soaked in syrup, just covered lightly with spiced pine honey. Cut into what Byzantine bakers may have called “lattice”… 🙂
AMG Robert Palgrave jonathan wright
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Good way to end 2022 - monkfish, scallops and shrimp paella. Here's to 2023 🎉 #ChemistsWhoCook

#ChemistsWhoCook because I am a #ChemistsWhoLift and need a reason to feed myself massive amounts of sugary goodness. Cinnamon rolls are my fave!

The end result of the white bread #chemistswhocook