Tabbouleh
is a levantine vegetarian salad mostly made of finely chopped parsley, with Tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil , lemon juice, salt and pepper.
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our Bircher muesli is soaked in Greek yoghurt and with the addition of seeds and dried fruit, offers a more balanced, higher protein option. With the soaking aside, its super quick to prepare i would recommend you can have it for breakfast #chefrk👑 #culinary #culinaryartist
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