Square Piece Pizza(@square_piece) 's Twitter Profile Photo

What to do with extra 96 hour pizza dough… A little burrata, prosciutto cotta, arugula, evoo, truffle salt, aged balsamic, Black Belly Foods finishing sea salt flakes.

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Black Belly Foods(@FoodsBelly) 's Twitter Profile Photo

What to do with extra 96 hour pizza dough… A little burrata, prosciutto cotta, arugula, evoo, truffle salt, aged balsamic, Black Belly Foods finishing sea salt flakes.

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Chef Mark Ostrom(@porkbellyslider) 's Twitter Profile Photo

What to do with extra 96 hour pizza dough… A little burrata, prosciutto cotta, arugula, evoo, truffle salt, aged balsamic, Black Belly Foods finishing sea salt flakes.

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John M. Vitale(@JohnMVitale) 's Twitter Profile Photo

If you haven’t tried @blackbellyfoods spice rubs, you should! They are at the @tolucalakefarmersmarket Sunday’s!
Chef Mark Ostrom got these workin’ @ Toluca Lake, California instagram.com/p/CPmFcR7pRoFh…

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