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We are fortunate to have been sponsored by BuyBC to showcase a selection of BC seasonal ingredients on . Tune in to discover some of our favourites while collecting inspiration for your at-home recipes.

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Can you guess which 2️⃣ seafoods are in season this month in BC? Drop your answers in the comments! 👇🏼⁣⁣
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🤫 Hint: One of these fish products is flash frozen at sea (and is captured in this video).

BuyBC

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When it comes to enjoying fresh BC spot prawns, the possibilities are endless. Which sauce would you pair with your BC spot prawns with: Ponzu, Garlic Aioli, or Mary Rose Sauce?

Learn how to prepare all 3 of these tasty sauces today: bit.ly/3AMFWsI

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It's wine o'clock somewhere!✨ If you ask us, the ultimate weekend trio includes a patio, a chilled glass of Mission Hill Family Estate Sauvignon Blanc, or CedarCreek Estate Winery Chardonnay, and a sumptuous seafood dish.

How will you be ringing in the weekend?

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Your Nation's Table has been nominated in 5 categories for the 2023 Leo Awards! Nominations include Best Lifestyle Series, Best Direction, Best Host(s), Best Cinematography, and Best Editing in a Program or Series. ⁣For more info, visit yournationstable.com.

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Looking for a delicious and easy way to impress your dinner guests this summer? Give Chef Rob Clark’s Roasted Sablefish Collars recipe a try.

Get the full scoop on the yournationstable Facebook page: Facebook.com/yournationstab….

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The sensational culinary crew striking a pose after a successful wine-paired dinner hosted at @missionhillwine.

We can't wait for you to catch this special episode featuring farmers and winemakers in the Okanagan, in season 2 of .

The sensational culinary crew striking a pose after a successful wine-paired dinner hosted at @missionhillwine.

We can't wait for you to catch this special episode featuring farmers and winemakers in the Okanagan, in season 2 of #YourNationsTable. #BuyBC #BCwine #BCfarmers
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Have you visited our website yet? There, you'll find sneak previews of our six-episode series, meet the hosts, and get recipes from Chef Robert Clark using wild, sustainably-harvested BC seafood products.

Check it out: yournationstable.com.

Have you visited our website yet? There, you'll find sneak previews of our six-episode series, meet the hosts, and get recipes from Chef Robert Clark using wild, sustainably-harvested BC seafood products.

Check it out: yournationstable.com. #BuyBC #bcseafood
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Geoduck boats have 3 crew members: 2 divers + a tender. The divers take turns underwater, and shifts last 2 – 3 hours.

Tune in to on JoytvBC to learn about the methods used to harvest Geoduck from Canada: bit.ly/3Zp8Adr.

Geoduck boats have 3 crew members: 2 divers + a tender. The divers take turns underwater, and shifts last 2 – 3 hours.  

Tune in to #YourNationsTable on @JoytvBC to learn about the methods used to harvest @Geoduck_Canada:  bit.ly/3Zp8Adr. #BuyBC #bcseafood #geoduck
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Coming up on , hosts Carmen Ruiz y Laza and Chef Robert Clark travel to Qualicum Beach to learn about Wild BC Salmon and Prince Rupert to learn about Dungeness Crab.

Enjoy Monday to Friday at 3pm ET / Noon PT.
onetv.ca/shows/your-nat…

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Try this easy seaweed pasta recipe at home! Join Chef Robert Clark for a step-by-step tutorial on making Dungeness crab micro kelp pasta, plus a simple sauce that often gets overlooked. View on Facebook: bit.ly/3n9FeCJ

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