👉boiled (20 minutes) bony fish (Atlantic cod, salmon) meat and cartilaginous fish (thornback ray) meat (cartilaginous fish with low allergenicity of α-parvalbumin) #SkinPrickTest #PrickPrick #PricklnPrick #PrickToPrick #PrickByPrick #AllergyTest [doi: 10.1016/j.jaip.2018.11.011]

👉 cheeses with lysozyme (e.g. Grana Padano) cheeses without lysozyme (e.g. TrentinGrana) #SkinPrickTest #PrickPrick #PricklnPrick #PrickToPrick #PrickByPrick #AllergyTest [PMID: 17694700 , PMID: 23756581 doi: 10.1080/07315724.2012.10720463]