![It's not NISTISIMA period and yet this 3rd cookbook by Georgina Hayden [2016, STIRRING SLOWLY: 2019, TAVERNA] suggests dishes that are most suitable for the hot months ahead. Highly recommended by Jamie Oliver.](https://pbs.twimg.com/media/FWfUrWXXEAEp4Ik.jpg "MoufflonBookshop (@MoufflonBooksh1) on Twitter photo 2022-06-30 09:11:45 It's not NISTISIMA period and yet this 3rd cookbook by Georgina Hayden [2016, STIRRING SLOWLY: 2019, TAVERNA] suggests dishes that are most suitable for the hot months ahead. Highly recommended by Jamie Oliver.")
Falafeln aus div. Bohnenresten, Butternuss-Tahini-Dip, schnell eingelegte rote Zwiebel, Essiggurken und Koulouri (2 Mahlabkerne weniger 🥳😂)
Rezepte nach #jerusalem und #nistisima
This week’s Guest Recipe from the #CookbookCorner archive is Jewelled Moutzentra, from Nistisima by Georgina Hayden:
nigella.com/recipes/guests…
UK Cypriot author Georgina Hayden launched her new book ‘Nistisima’ today and she is going to tell us all about herself.
Entrants invited for new Cypriot Whos Who
visit cypriotsworldwide.com
Photis Photiou
See extended video
at fb.watch/c6LxTQ2CzO/
Η κυπριακής καταγωγής Georgina Hayden, το νέο της βιβλίο με τον τίτλο 'Nistisima', η σχέση και το πάθος της για τη γαστρονομία. (vid)
#GlykoPsomi
This week’s #CookbookCorner features Nistisima by Georgina Hayden. Read all about it, and get her recipe for Jewelled Moutzentra, an oniony lentil and rice pilaff, resplendent with pomegranate seeds! nigella.com/cookbook-corne…
Georgina Hayden: ‘Greek Cypriot food isn’t just kebabs and grilled meat’😉
She wrote “Nistisima” a book of recipes on vegan-based tasty 😋 food of #Cyprus ,the #Meditteranean and beyond …
via Greek City Times
greekcitytimes.com/2022/04/05/geo…
Τα Νηστίσιμα | Αγκινάρες στο τηγάνι με κρέμα κάσιους
abcgn.wordpress.com/2019/03/27/nis…
#ABCGN #greek #greece #nistisima #vegan #artichokes #planedbaseddiet #nistisimes_syntages #greek lent #recipes #cashew
An exciting package arrived from #TandemCollective yesterday & I'm lucky enough to be joining the #Cookalong for #Nistisima by #GeorginaHayden this weekend 🥳
Thank you to Bloomsbury Cooks for choosing me to get involved in such a fun event! 😉🍰🍲🫓
#BookTwitter #Bloomsbury
Brand new from Georgina Hayden, yet feels decades—if not longer—overdue. A much nicer approach than the cookbook I'm continually writing in my head: Why Do Vegans Hate Vegetables? #nistisima
Two newest additions to my (ever growing 😅) cookbook collection! 💚🙌🏻 Do you have any of these? What should I make first? 🤔 Time to sit down with pen & paper and do some meal planning 😉 Love me a bank holiday Monday! #vegan cookbook #nistisima #HarryPotter #vegan #bankholiday
More #AccidentallyVegan recipes:
Keftethes me Fakes (Lentil Croquettes)
Tomatokeftethes Kiklathon (Tomato Croquettes)
Spanakopita Nistisimi (Lenten Spinach Pie)
Spanakopitakia Nistisima (Lenten Greek Spinach Triangles)
#Veganrecipehour #GreekstyleVegan #veganrecipes
Getting nutrition right as we continue the Great Lent as Holy Week comes and ending with a Easter Sunday which brings with it a 48/46/40 day strict nistisima... #John7 :38 #domorefor2024 #fattofitnoquit #fightyoflight #fababs #icanucantoo #generationjoshua
facebook.com/photo/?fbid=10…
More #AccidentallyVegan recipes saved from the now defunct howaboutsomegreektonight site:
Lagana (Greek Lenten Bread)
Spitiko Psomi (Greek Homemade Bread)
Spitikes Pites (Homemade Pita Bread)
Paximathia Nistisima (Lenten Biscuits)
#Veganrecipehour #GreekstyleVegan #veganrecipes
Award-winning food writer, cook and presenter UK Cypriot Georgina Hayden released her new book Nistisima, last week at the Deli on the Green in Winchmore Hill. Nicos Anastasiades
Photis Photiou
📷 Photography by Maria Vazquez
