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A1: In Indiana, a Breaded Pork Tenderloin Sandwich is king. Here's how the pros make it.

realfoodtraveler.com/indianas-recip…

A1: In Indiana, a Breaded Pork Tenderloin Sandwich is king. Here's how the pros make it. #FoodTravelChat 

realfoodtraveler.com/indianas-recip…
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A1: I recently had a delicious Meyers All-Natural Prime Filet served with truffle pommes puree and Bearnaise sauce at Grand View restaurant inside the Garden of the Gods Resort in Colorado Springs, CO. It's one of their new menu items.

realfoodtraveler.com/editors-pick-1…

A1: I recently had a delicious Meyers All-Natural Prime Filet served with truffle pommes puree and Bearnaise sauce at Grand View restaurant inside the Garden of the Gods Resort in Colorado Springs, CO. It's one of their new menu items. #FoodTravelChat 

realfoodtraveler.com/editors-pick-1…
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A3: Frankly, I avoid alt-meat products because of the processing it takes to get them to seem like meat. Instead, I eat a ton of veggies, some poultry and a lot of fish, as an ingredient like in this Nicoise Salad.

realfoodtraveler.com/tuna-nicoise-s…

A3: Frankly, I avoid alt-meat products because of the processing it takes to get them to seem like meat.  Instead, I eat a ton of veggies, some poultry and a lot of fish, as an ingredient like in this Nicoise Salad. #FoodTravelChat 

realfoodtraveler.com/tuna-nicoise-s…
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Countries all over the world use meat as a staple of their diet - and in delicious ways. We're talking about that today on . Join in to see in our pinned Real Food Traveler profile right now.

realfoodtraveler.com/this-week-on-f…

Countries all over the world use meat as a staple of their diet - and in delicious ways. We're talking about that today on #FoodTravelChat. Join in to see in our pinned @realfoodtravel profile right now. 

realfoodtraveler.com/this-week-on-f…
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A2: I wish I had the wherewithal to make amazing ribs like those from Peg Leg Porker in Nashville.
realfoodtraveler.com/peg-leg-porker…

A2: I wish I had the wherewithal to make amazing ribs like those from Peg Leg Porker in Nashville. #FoodTravelChat 
realfoodtraveler.com/peg-leg-porker…
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A3: Salmon is a favorite for its texture and adaptability. Here's a recipe for Moroccan Salmon from Hilton Head South.

realfoodtraveler.com/moroccan-salmo…

A3: Salmon is a favorite for its texture and adaptability. Here's a recipe for Moroccan Salmon from Hilton Head South. #FoodTravelChat 

realfoodtraveler.com/moroccan-salmo…
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What local, meaty meals have you enjoyed on your travels? Tell us Wed. on , which is also . Preview questions below.

Norwegian Cruise Line Crepe wagon @CelestyalCruises
@AmyM237 SnapshotsofWellness

realfoodtraveler.com/this-week-on-f…

What local, meaty meals have you enjoyed on your travels? Tell us Wed. on #FoodTravelChat, which is also #NationalPrimeRibDay. Preview questions below.

@CruiseNorwegian @crepe_wagon @CelestyalCruises
@AmyM237 @snapshotsofw 

realfoodtraveler.com/this-week-on-f…
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