Today visiting #NextFoodGeneration in #Anuga2019 supporting #startups #innovation #Ecotrophelia #Ecotrophelia Europe

#Innovation FIAB in the way to #FoodMattersLive #London #EcotropheliaEurope go go MonVegan EAMNUPV

#PlanEat #EcotropheliaEurope

🎬 #EcotropheliaEurope Bertrand Emond, Ambassador of Campden BRI and member of the jury 2023:

💬 « Campden BRI has had the pleasure of supporting Ecotrophelia for over 10 years. (…) »👇

Llega el momento de la ceremonia entrega de premios #EcotropheliaEurope suerte Mr.Pinx Ecotrophelia España FIAB

🎬 #EcotropheliaEurope 2 questions to Maarten van der Kamp, Delegated administrator of the EEIG ECOTROPHELIA Europe, Director of Education EIT Food.

🏆Winners of the competition:
👉 eu.ecotrophelia.org/winners_2023.h…

#FoodInnovation Anuga FoodTec

TIM IZ SRBIJE POBEDIO NA EVROPSKOM STUDENTSKOM TAKMIČENJU ZA NAJEKOINOVATIVNIJI PREHRAMBENI PROIZVOD #ecotropheliaeurope 2022. Više inf i fotografija na fejsbuk stranici revije Uno #hrana #prehrambenaindustrija #ekoinovacija #prehrana #srbija #sial #pariz #visokahotelijerskaskola

🗞 [ #PressRelease ] Winners of the 12th edition of the #ECOTROPHELIAEurope innovation food has been elected at Anuga FoodTec , the world most important food and beverage trade fair.

👉eu.ecotrophelia.org/assets/images/…

#FoodInnovation #FoodIndustry #Ecotrophelia #Ecotrophelia Europe

#VEGGUISS en espacio #innovación SIAL Paris #SIALPARIS2022 #EcotropheliaEurope FIAB

Ready for the #EcotropheliaEurope 2023 award ceremony at anuga - 14 countries competing for the most ecoinnovative food product (students developed).

A Equipa do ISA, #Salmar é a representante de Portugal no #ECOTROPHELIAEurope !🇵🇹A final europeia da maior competição de eco-inovação alimentar. 6 e 7 de Outubro na Anuga. 👉+ info bit.ly/2ngFWiE #EngenhariaAlimentar #ecotrophelia #portugal #inovação #isagronomia #ulisboa

Segundo día de competición #EcotropheliaEurope 2022 esperando participación equipo español #VEGGUISS #SIALPARIS2022 FIAB

El equipo Karobia defendió ayer de maravilla su producto en Ecotrophelia Europa. Y aunque no han sido los ganadores del certamen, haber llegado a la final ya es un gran triunfo.
¡Enhorabuena!!
#ecotropheliaespaña2021 #ecotropheliaeurope

Belgium is now standing for StratiVeg, a delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%. Enjoy!
#Ecotrophelia #Ecotrophelia Europe #Anuga2019

Last team from the day and from the competition: Iceland with Potato Patty (Potatty), a vegan/vegetarian burger with no soy and potato protein as the main protein source.
Good luck!
#Ecotrophelia #Ecotrophelia Europe #Anuga2019

Welcome to Portugal with Salmar, a ready-cooked meal made up with salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper) with glasswort. Let's go!
#Ecotrophelia #Ecotrophelia Europe #Anuga2019

At #Ecotrophelia #Srbija competition, ten teams from selected #Serbian #universities will present their solutions on June 7th at the @ntp_beograd. The #competition aims to promote #food #industry and encourage the #entrepreneurial #spirit among #young #people . #Ecotrophelia Europe

Mañana en #SIAL2022 arranca la cita con la #innovacion #universitaria en #EcotropheliaEurope , allí estaremos apoyando al equipo español #VEGGUISS Gabinete de Comunicación Universidad de Valladolid y TecnoCampus FIAB

Hubert François, président du Salins, et administrateur d’EEIG #EcotropheliaEurope , remercie les partenaires du concours et s’apprête à en dévoiler les vainqueurs ! “Today, we are in presence of the Elite!”

Parabéns #Portugal vence #ECOTROPHELIAEurope - a maior competição europeia em eco-inovação! O projeto #OrangeBee é um preparado alimentar à base de aquafaba e pólen apícola que reutiliza desperdícios da indústria alimentar bit.ly/34NouW4