Shashank Kumar(@check270700) 's Twitter Profile Photo

Prepared Curry Leaves Podi and trust me the taste was as authentic as i had some last 8-9 years ago in Bangalore. Superrrrr taste. Thanks upliance.ai

Prepared Curry Leaves Podi and trust me the taste was as authentic as i had some last 8-9 years ago in Bangalore. Superrrrr taste. Thanks @upliance #30DaysWithUpliance
account_circle
Shashank Kumar(@check270700) 's Twitter Profile Photo

Pro Tip : Never take screen instructions on DelishUp for granted... As the device recommends using room temperature kept egg for boiling. For experiment sake did try with slightly cold egg and result wasn't great. But lesson learnt :( upliance.ai

Pro Tip : Never take screen instructions on DelishUp for granted... As the device recommends using room temperature kept egg for boiling. For experiment sake did try with slightly cold egg and result wasn't great. But lesson learnt :( @upliance #30DaysWithUpliance
account_circle
Deepthi(@deepthihm) 's Twitter Profile Photo

Day 11/Day 23

Idly does best with Chutney or Sambhar. What if upliance.ai could make both? Presenting one of the tastiest dishes for challenge

Tomato Peanut chutney

Day 11/Day 23

Idly does best with Chutney or Sambhar. What if @upliance could make both? Presenting one of the tastiest dishes for #30DaysWithUpliance challenge 

Tomato Peanut chutney
account_circle