shawarma in process ps: forgot to capture the chicken fillet🌚

end results🤭🤭 ps: made tens of this yesterday. it was for a friend’s birthday. emi mi fe bo 😂.

so obsessed. this pepper mix changed everything. ps: when i got a catering gig sometime in july, and had to replicate this for a 750 pack order, people were literally stopping on the street asking what that aroma was, wafting through the street

palm oil stew. proteins: smoked mackerel, pomo, egg, and fresh mackerel.

peek at the shawarma i made on Saturday🤭🤭 ps: i think a ram based shawarma won’t be bad. i will explore it and share the results and recipe (that’s if it comes out good) with you guys.

on the menu: egg sauce and boiled yam. i elevated the usual egg sauce, using red bell peppers, corned beef, fresh tomatoes, and some other stuff. it is breezy to make, yet depicting depicting the depth and effort of a thoughtful meal. ps: I’ll share the recipe soon

i have been murmuring “subuhanallah” for the past thirty minutes. those tweets are jarring.

hello, this is the promised update. i’ve made the payment myself and everything has been settled. however, the faculty due and departmental due (now consolidated) are to be paid directly to the faculty. thank you all for your support and help. God bless. ps: i have also

a customer’s order: five litres turkey and hard boiled egg stew, with four litres of jollof rice🤭

Indomie Noodles says don’t bring swords to the battle, bring noodles. so tell which indomie are you marching in with? ps: they are reading, they might be something for you…i am not spilling🙂‍↕️