Stu Myers
@stum35mm
New profile for just my film stuff ππ·
ID: 968538366240313345
27-02-2018 17:28:35
781 Tweet
245 Followers
171 Following
Quick question Richard Bertinet the 200g of dough I keep to one side as a ferment you recommend in your book, Dough. Do I feed it (200gwater/400gflour) straight away if I'm gonna use it within two days or just add it as is into my next batch?
Since it's been ages since I posted anything on Twitter here's a shot of my mate getting busy with the drum machine.ποΈ#ilfordhp5 ei800 π§ͺILFORD PHOTO HC #believeinfilm #shootfilmbenice #filmphotography