Parsnip Fritters with Slow Roasted Tomato Ragu and Wild Garlic Aioli and Pesto. (No vampires here.😂) --------------------------- How are you all? Bit of funny time isn't it? Love seeing everyone who can being… instagram.com/p/B-uQyWzhiYI/…

Port and Porcini Seitan Sausage Hotpot 🌭🥔🍷👌 Would prob just have storied this if it wasn't how shiny the roux came out. Its the little thing right? Last cook before Riverford delivery and daring to venture to the… instagram.com/p/B-wGiyjBEfj/…

Morning everyone! At times, lockdown is scary, frustrating (my son here can attest to that 😂), and limiting. But it also is a wicked gift to take pause, appreciate, contemplate and create. Even if just to think… instagram.com/p/B-yrIq5BjqP/…

YOU! YOU THERE! Did you know you can whip coffee? 🤯. Game changer for this weekend. 🌞 Those lovely people So Vegan Ⓥ totally inspired me to give this a go but obvs gave it at twist WHIPPED RUM MOCHA… instagram.com/p/B-z9FjEB-EH/…

Shroom Boom is my magic umami powder to kick up the depth of everything from chilli's to faux meats and everything in between where you need a helping hand upping the savoury taste. Its killer, knock up a batch… instagram.com/p/B-2mocHBzfw/…

Whether Easter means celebrating Spring's arrival, the March Equinox, the Christian festival, or any number of pagan goddesses from around the globe, I think we can agree today is about undoing the past two weeks of… instagram.com/p/B-3x4GDhi_Q/…

All The Greens Risotto! Needed this to balance the sugar intake yesterday. 🍫🤢 So good. One pan. Deets below. Saute onion, toast rice, add stock, Shroom Boom (see previous post) and lob in all your veggies just… instagram.com/p/B-6wJRLhC8h/…

Bit colder last night huh? ❄️ It was time to cwtch up, get a fire going and do some comfort eating.🔥 Roast Miso Parsnip Soup with Crispy Kale and Spiced Seeds 🍽️ Holler if want the recipe! Alot of scribbling going… instagram.com/p/B-89RLdh3Mf/…

Had fun making some bean-based bangers for Vegan Food and Living 🌱 this lunchtime. It was live and I was nervous but on whole managed to ride the anxiety through to a half-decent mouthful. Phew! Head over to their IG… instagram.com/p/B_h5RyNB5e6/…

My Social Bite 5 ingredient recipe from today's IG stories as nominated by the awesome Nadiya Jamir Hussain as part of the #feedthenationinisolation Roast Garlic and Cauliflower Alfredo with Parsnip Spaghetti 1 medium… instagram.com/p/B_nEgq_hAu_/…

HALF TERM!! 🎉🎉🎉Hope everyone is as happy and relieved as I am today. 😅 The family has a groove. We're fit, healthy, happy and getting s&*t done. 👨‍👩‍👧‍👦 In my spare time I've been learning about lacto-fermentation… instagram.com/p/CAhxpRrhfYQ/…

Sun's out Bun's out! Got up crazy early to clear some work and do some online meets and teaching. Afternoon off with my favourite fellow increasingly ferrel family and this guy. ❤️ In between an English muffin… instagram.com/p/CA23UNSB9ly/…

#blackouttuesday #theshowmustbepaused #blacklivesmatter instagram.com/p/CA799WLBsX_/…

Guess who is the now the Senior Development Chef for Quorn and Cauldron? Extremely hyped to seeing products on supermarket aisles and in restaurants worldwide. Thank you everyone for supporting The Alternative… instagram.com/p/CDlzXCwBsgi/…

Celebrating #nationaltofuday for Cauldron Foods Excuse to eat tofu all day! ;)

Just posted a photo instagram.com/p/CTc4AU0DF7G/…

Just posted a photo @ York instagram.com/p/CTtikyDMmHh/…

The musical prodigy who became Quorn’s Executive Chef Stu Henshall has cooking in his bones, but it didn’t always look like he would be an Executive Chef at two of the world’s biggest meat-free brands. Listen to the latest Career Conversations podcast: hubs.ly/Q01c5yKD0

Lush speaking with Food Matters Live Check out the pod here: hubs.ly/Q01c5x4K0

Check out the new Quorn TV advert! Might have had a small hand in developing these products! ;) ;) youtube.com/watch?v=B7iIIm… #funny #proud #food