Sergio Torres-Giner 👨💻
@storresginer
Ramón y Cajal researcher 🔬 and professor 📚 at @UPV. Developing new #bioplastics for food preservation 🥤
ID: 268874262
https://orcid.org/0000-0001-9071-9542 19-03-2011 17:01:28
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#Evento 💡♻️🥑 FoodUPV en la CPI - UPV | Ciudad Politécnica de la Innovación de la Universitat Politècnica de València sobre "#Innovación y #tecnología para la triple #sostenibilidad #alimentaria. Let’s go #SucciBioPack (PID2021-128749OB-C33) and #CircularSucciPack (INNVA1/2024/106)!!
👨🔬🧃🌍El #reciclaje de materiales de #envases plásticos puede ser una solución para mejorar su #sostenibilidad. El proyecto #CircularSucciPack busca este objetivo. Más info en foodupv.webs.upv.es/el-reciclaje-q… o también puedes escribirnos a [email protected] #ciencia #innovación #alimentos
Last week I successfully shared the results of our #SucciBioPack (PID2021-128749OB-C33) and #CircularSucciPack (INNVA1/2024/106) projects🔬within a keynote talk at @Polymers2025 🎤 of SETCOR.ORG in Albufeira, Portugal 🇵🇹 #Biopolymers #CircularBioeconomy 🌽♻️
🎧🎙Ciencia, divulgación y mucho más 📽🎶 📚. Moltes gràcies Luis Zurano UPV Pódcast Sergio Torres-Giner 👨💻 FoodUPV
Main results of my research project #SucciBioPack (PID2021-128749OB-C33) dealing with the green synthesis of fully bio-based poly(butylene succinate) published in ACS Publications Sustainable Chemistry & Engineering 🌽🧑🔬 FoodUPV Universitat Politècnica de València 📖 Read the article: pubs.acs.org/doi/full/10.10…
📢 Excited to share that our latest study from my research project #SucciBioPack (PID2021-128749OB-C33) 🌽 was selected by ACS Publications as the cover of the ACS Sustainable Chemistry & Engineering journal #MyACSCover Explore the artwork & paper here 👇pubs.acs.org/toc/ascecg/13/…
📢 Our most recent paper FoodUPV and Universitat Politècnica de València , a research collaboration 🧑🔬 with Prof. Yana Cahyana from Universitas Padjadjaran dealing with starch-based active films 🌽, is now published in open access Polymers MDPI. Take a free look on 👇: sciencedirect.com/science/articl…
👩🔬👨🔬 Hace pocos días celebramos en la Universitat Politècnica de València la V #Jornada de #Investigación de FoodUPV, evento anual que nos permite seguir fortaleciendo los lazos dentro del instituto. Gracias a todas las personas que participaron y compartieron su experiencia. #FoodUPV #Investigación #Ciencia
📢 Proud to announce that our second paper from the research collaboration 🧑🔬 with Prof. Yana Cahyana from Universitas Padjadjaran in Thailand on #green #composites for #FoodPackaging is now published in open access Taylor & Francis. Take a free look on 👇: tandfonline.com/doi/full/10.10…
Very proud my research project #SucciPaperPack (PID2024-162110OB-I00) was finally granted by Agencia Estatal de Investigación 🧑🔬 Thank you very much to the reviewers and the agency for their time and work 🙏 #PID2024 Universitat Politècnica de València FoodUPV
Excited to share the first article of my PhD student M. Pacheco within the #RYC2019-027784-I project! Nice collaboration with Chris Sammon from Sheffield Hallam University 🧑🎓 We propose a novel bio-based copolyamide 🌱 to preserve meat 🥩 Universitat Politècnica de València FoodUPV Royal Society of Chemistry pubs.rsc.org/en/content/art…
Excited to share that our article doi.org/10.1039/D5PY00… has been selected as the Editor's Choice and front cover for the latest issue of Polymer Chemistry in Royal Society of Chemistry 📔! Best way to finish my Ramón y Cajal #RYC2019-027784-I period!
