Another fab week in the department with some special guests at boys night 🤩🙊 Well done to our bake off winners! 🎉👨‍🍳

That’s the last of the Christmas hampers wrapped up and they look fab! 🎁 well done everyone that came along to the Christmas cooking club, we loved making all these lovely hampers 😍

All ready for the bake sale tomorrow to help raise awareness for mental health. See you at break 🍰 St Modan’s High School

Closing date today...see google classroom for sign up sheet. Good luck!!

We are so excited to start practicals with our new S1’s this week. Please remember to bring your containers 🥡♻️ The seniors showing us how it’s done presenting and garnishing their stir fry’s today 👌

And we’re off…first practical for 1.7 ✅ Getting to grips with new routines and learning new skills, all whilst making pizza baguettes 🍕 Well done everyone. 👏 I hope they tasted as good as they looked!

Higher HFT looking at HBV proteins and LBV proteins and how vegetarians can get all their essential amino acids. Well done 👏

S1 got to choose their own fillings for their wraps last week. 1.9 showing how their choices fit into the eatwell guide to contribute to a healthy and balanced diet.

Eve & Luis showing us a different set of knife skills today! 🎃 Getting ready for the Halloween disco 👻

S3 hard at work in the kitchen practising for teens takeover Forth Valley College

S3 Front of house getting ready for their first service Forth Valley College

We had a fab night at the P6/7 transition. Was lovely to meet some future pupils. Thank you so much to our helpers!

Teens takeover night! We are all set for a full restaurant Forth Valley College

Halloween 🎃 but make it educational! HFT making chocolate and orange cakes looking at the interrelationship of iron, vitamin C & folic acid 👻

What an amazing teens takeover last night 🎉 this group of S3 were incredible, cooking and serving a 3 course meal to a full restaurant. Thank you Forth Valley College for giving them a real taste of the hospitality industry.

S3 demonstrating excellent rubbing in skills this week to make short crust pastry in the form of mince pies 🤩

The last of our Christmas hampers all wrapped up ready to go home 😍 well done to all the S2s who have come along to the club, we’ve loved having you back in the department 🥳

This week S3 looked at ways to reduce salt and fat whilst increasing fibre to meet the Scottish dietary goals. Homemade burger & potato wedges barely made it out the department!

A big thanks to Jacqueline Thompson from The Golden Bottom Bakery who came along to speak to the Higher HFT Class about how she uses the 7 stages of Food Product Development for her new granola products. Thanks for making learning more real and relatable!

1.6 showing us how to make practical routines even more efficient! Loving the teamwork 👏😂