Straight out the oven, smells amazing lemon and rye bread for the restaurant today @StJamesHotel althoffhotels@realbreadcampaign #lemon#rye#ryebread #realbreadcampaign #pastrychef @ St… instagram.com/p/BoLt_r1lXs9/…

Caramelised banana, Dulchy ganache and a feuillitine base. One of the new chocolates@stjameshotelandclub #valrhonadulcey#valrhona#chefslife #chocolate#stjameshotelandclub @ St James's… instagram.com/p/Bpk68sIlb3k/…

Salted caramels. Didn't have much hope for this snake (python) skin transfer sheet but actually came out better than what I thought pcbcreation@valrhonauk@stjameshotelandclub… instagram.com/p/Bp8IAggnInq/…

Salted caramels. Didn't have much hope for this snake (python) skin transfer sheet but actually came out better than what I thought pcbcreation@valrhonauk@stjameshotelandclub… instagram.com/p/Bp8ImtbHkIF/…

Great tasting wholemeal bread #realbreadcampaign#wholemeal#baking #realbread#fermentation @ St James's Hotel and Club, London instagram.com/p/Bp8JIrRHWLB/…

A big improvement on my Caneles today thanks to new recipe from christophersonpatisserie. Amenities for guest arrivals @StJamesHotel @ St James's Hotel and Club, London instagram.com/p/BrWNiv4n7G4/…

Apple mousse, taken a few weeks of practise but finally nailed the glazing😀 #greenapple#mirrorglaze#applemousse#chefslife @ St James's Hotel and Club, London instagram.com/p/BsOZmEYH1Dy/…

New lunch menu dessert @StJamesHotel althoffhotels Pistachio financier, vanilla cheesecake, rhubarb sorbet, poached rhubarb, sable crumble and a ginger syrup @alexanderwood45 saw your post… instagram.com/p/BsTwHbInnok/…

You CAN do it (but only if you enter)😃

Version 2 - Pistachio financier, poached rhubarb, rhubarb sorbet, sable crumble, vanilla cheese cake, pistachio nougatine and ginger syrup @ St James's Hotel and Club, London instagram.com/p/BsdU6ZHnWnY/…

New flavour chocolate for the petit fours, passion fruit and coconut. The anticipation of turning out your moulded chocolates when trying diffent colours #pastrychefsofinstagram… instagram.com/p/BttLzfgnUJx/…

Gluten free baking, 1st attempt at choux with my own blend of flour #oat flour #coconut flour #buckwheat flour #cornflour #xanthangum althoffhotels @StJamesHotel inspired… instagram.com/steve.james73/…

Lime caramels #valrhona #caramelia #lim #chocolateskills #pastrychefsofinstagram #chocolatebonbons @ St James's Hotel and Club, London instagram.com/steve.james73/…

Easter all done @StJamesHotel #guestamenities #chocolate #chocolateskills #eastereggs #hotcrossbuns #pastrychefsofinstagram #pastrychefslife #chefslife #daffodils @ St… instagram.com/steve.james73/…

Great looking and tasting pre dessert tonight @StJamesHotel . Orange Mousse on a orange caramel gel and crumble.#predessert #michelinstar #pastrychefsofinstagram #chefslife… instagram.com/steve.james73/…

Trying out a new flavours for the petit fours @StJamesHotel #strawberry cheesecake . Valrhona oplays white chocolate shell, strawberry pate de fruit, strawberry ganache with a touch of philidelphia, digestive base.… instagram.com/p/Bxm7xk3nUNY/…

Bread rolls for lunch today, Moule-bie Campagrain @StJamesHotel #freshisbest #realbreadcampaign #michelinstar #pastrycheflife #pastrychefsofinstagram @ St James's Hotel and Club, London instagram.com/p/BzApPAoHd5v/…

New desserts @StJamesHotel althoffhotels T/Left Mango cremeux, mango and raspberries, sparkling elderflower jelly lime syrup, meringue. B/Left Yoghurt mousse with a peach center, peaches, crumble, vanilla… instagram.com/p/BzzpHsgHkpD/…

New chocolate on the petit fours at lunch today @StJamesHotel Lemon sorbet ganache, valrhona oplays white chocolate and praline feuillitine between two layers of valrhona 34% gianduja… instagram.com/p/B6BbwgZHD9b/…

Christmas done. #pastrychefsofinstagram #pastrychefsuk #londonpastrychefs #chefslife #valrhona #cocobutter #chocolatelab #christmas #christmastree #pastrychef #pastrycheflife @ St James's Hotel and Club, London instagram.com/p/B6hB2ZEnxGs/…