Types of Cultured Meat paper. 🧫🥩

Check out the latest UCLA INFEWS video where we discuss our experiences being a graduate student in STEM 🧬🧪🧫

Several months ago I asked a cell ag industry leader if they believed cell ag had a talent pipeline. They said, aside from the Kaplan Lab, no. Well, this is one govt-funded pipeline I can get behind!!! now.tufts.edu/articles/tufts…

Growing meat, milk, and eggs from *cells* isn't just a new kind of "alternative protein" It's our once in a lifetime, second chance at agriculture - but kinder, safer, and more just (if we want it) Here's my vision for a world with cellular agriculture: ted.com/talks/isha_dat…

Woo hoo!! Researchers at Tufts are on a cell ag roll 🎉

Wondering what more you can do to help advance the field of #cellularagriculture? Sign up to become a monthly donor of New Harvest and your donation will be matched for the first two months! Any donation you can give is a huge help!

Huge congrats to john y for publishing this fat-tastic mega review! 👏🏼👏🏼👏🏼

Free share link (lasts until Feb 6 2022) for our 🅱️ig review (420 citations) on the large-scale production of cell-cultured fat for food purposes! authors.elsevier.com/c/1eGOP_3G2JHu…

Let's talk about things that don't normally get talked about in cell ag at #NewHarvest2022 🐘

So so excited to be attending #NewHarvest2022 🐘 Tickets are still available at 2022.new-harvest.org/#attend

Just realizing I am the most active on twitter when I have a writing deadline...😬

Just a few more hours left to support this cool project!

So excited to work with Future Fields sustainable growth factors! Me and my cells thank you!! 🧫🔬🙏🏼

It hurts to see an org that has given me SO MUCH be in this situation. After everything that New Harvest has done for cell ag, it’s time to give back. Pls donate, share & attend the town hall. We need their transparency and commitment to open access to cont advancing cell ag!

Experienced a historic moment at #NewHarvest2022 trying my first ever cell cultured product from Wildtype and it tasted amazing! Thank you to Sophie Letcher for capturing this moment & New Harvest for hosting the absolute best conference I’ve ever attended!

Fat is where it’s at! Check out john y & Kaplan lab’s preprint on adipose tissue engineering for cultured meat 😎

I’ve spoken to investors that are concerned about the lack of collaboration in cell ag to advance the field. Funding New Harvest offers a solution to that problem.

Our open access paper is now available! Here, we present our approach to engineer marbled cultured meat by allowing muscle and fat microtissues to spontaneously adhere to one another! Check it out 😊🥩sciencedirect.com/science/articl…