🥳

How do you get a pitch accepted? How should you structure an article? We’ll be answering all of these & more in the National Geographic Traveller (UK) Masterclasses, back this week, when I’ll be talking all things travel alongside some talented writers and editors. Sign up: ngtr.uk/masterclasses0…

There's still time to get your tickets for tonight's travel writing and photography sessions ft Georgia Stephens, James Stewart (is better on Bluesky; same handle), Katherine Gallardo, Nori, Holly-Marie Cato, Ulf Svane & me! We'll be spilling all our secrets. Professional ones. Probably. eventbrite.co.uk/e/the-mastercl…

If you missed The Masterclasses this week, there’s still a chance to learn from our expert panellists! Recordings of all the workshops are now available to buy, with individual sessions priced at £10 and all six classes available for £50. Get them here: ngtr.uk/recordings0923

And the winner for the Editor of the Year - Food & Drink Award is Glen Mutel National Geographic Traveller (UK) !

Pleased to be taking part in the Talking Travel Writing mentoring scheme this year. Sign up now if you’re a new or aspiring travel writer for the chance to hear all of our tips: travelwriting.substack.com/p/how-do-you-a…

Excited to share our annual #BestoftheWorld, this year it's bigger and bolder, with recs for the top experiences, hotels, restaurants, cultural & wellness spots. Plus our list of Travelers of the Year and Gear of the Year. Here's our top 20 experiences: nationalgeographic.com/culture/articl…

🔔 New issue alert 🔔 Inside: — Plan a once-in-a-lifetime Canadian road trip — Go river rafting and bar-hopping in Murcia — Discover the hidden history of Dubai Find all that and more in the latest issue of National Geographic Traveller (UK), on newsstands now.

She’s beautiful 🇺🇸 So unbelievably proud to have worked on this with the supremely talented mark parren taylor. Zoey Goto Jacqui Agate Alicia Miller Amelia Duggan Mike MacEacheran ✍️ Celeste Brash Sarah Barrell Gourmet Ghosts and the whole National Geographic Traveller (UK) team 👏

In the latest issue of National Geographic Traveller (UK), we take a look at the #Iceland volcanic eruptions and whether the country is still safe to visit. Here's everything you need to know before you go 🌋👇

Excellent from The New Yorker on the future of journalism newyorker.com/news/the-weeke…

From tranquil towns beloved by local gourmands to hidden coves perfect for dropping anchor, April’s cover story sees us embark on a journey through the Greek Islands. Plus, a walking safari in Zambia and a weekend in southern Kosovo. Read now: pocketmags.com/national-geogr…

Are you a senior travel editor? Come and work with us at National Geographic Traveller (UK) ☀️ aplmedia.co.uk/were-hiring-pr…

Lying southwest of New York City, New Jersey is the spiritual home of the American diner, with almost 600 — the most of any state. Many are open around the clock and owned by families that pass their aprons down through the generations. nationalgeographic.com/travel/article…

Almost a century after Route 66 was created, America’s most celebrated road trip is going electric, offering a tantalising glimpse of the future as well as a step back in time. nationalgeographic.com/travel/article…

Tonight thousands will gather at Stonehenge in an ancient tradition... which isn't ancient at all. It's being going on for just 24 years. The modern story of Stonehenge involves sacramental LSD, police brutality and a young Keir Starmer. It is fascinating. A solstice thread/1

Pleasure to be back in The Times and The Sunday Times, talking about the realities of rescue dog ownership. Here’s to Maggie: car chaser, dog gnasher, two-time doggy daycare reject, affirmed racist and aggressive believer that I should not be able to hug my own husband: thetimes.com/article/088c80…

Thrilled to say I’ve been promoted to Features Editor at National Geographic Traveller (UK) 🚨

"My dad taught me the earth will give you everything you need." My girl crush Eva Longoria Baston on her love of cooking, growing up on a Texan ranch and exploring the indigenous ingredients of Mexico nationalgeographic.com/travel/article…