This pecorino is just one of the great tasting cheeses that we use at the restaurant. It’s produced in Cagliari, Sardinia and is aged for 3 months in its natural rind. It is mellow in flavour and very tasty. Great… instagram.com/p/CBQnos-nE0-/…

Tiramisu anyone? #tiramisu #dolce #stablehearth #dessert #notjustpizza

Ciambellone alla ciliegia, mandorle e semi di papavero. Ciambellone cake with cherries, almonds and poppy seeds. Served with whipped mascarpone an honey cream #notjustpizza #ciabellone #ciliegie #stablehearth… instagram.com/p/CCyCc69nh1P/…

If you don’t fancy a tomato based pizza, then you can always try a pumpkin base. It’s great on our Autunno and Sullivan pizza. #zucca #cremadizucca #woodfiredpizza #stablehearth @ Stable Hearth instagram.com/p/CFCyQuEn-hK/…

Just posted a photo @ Stable Hearth instagram.com/p/CFrP_92H2I5/…

Nice looking pizza Branston there! It’s become a team favourite here at HQ. Salami Ventricina piccante is sourced from a small producer in Calabria and goes fantastic with San Marzano tomatoes, mozzarella, chilli and onions. Simple and delicious. #stablehearth #pizza

This weeks pizza of the week: Salsiccia & friarielli. Our own Tuscan style sausage with friarielli, fiordilatte, provolone & extra virgin olive oil. A classic pizza

BREAKING: If you ever needed any more evidence that Hospitality have been thrown under the bus: Sir Patrick Vallance has finally admitted that there was NO evidence to support a 10pm curfew. It was purely a policy decision. There you have it.

Dessert time #dolce #dessert #stablehearth @ Stable Hearth instagram.com/p/CNKTbBin4hb/…

I kiss my children goodbye at 8.30am before I leave for work. I get home at 11pm everyone’s asleep. I sacrifice this time to provide for them. So do me a favour. If you can’t make your reservation as it’s raining please let us know or simply brave the storm. We have!

If you haven’t read this article . Read it now, today. Rigorous honesty from a man recovered from a hopeless state of mind and body. Dom Robinson is my sponsor and reading this gives me the confidence to say that here publicly for the first time. Love you mate ❤️🙏

The Staff Tea; pizza of the week. Pumpkin purée, mozzarella, taleggio, potato and rosemary. Finished with autumn truffle shavings and truffle oil. #pizzaofinstagram #pizzaoftheweek #stablehearth #northeastengland #avpn #darlington #dukestreet #northeastfood

Won’t name and shame them but our supplier is trying to pass this rhubarb off as Grade A. Pre-ordered on Monday by the way.

Not sure why Parcelforce Worldwide feel the need to lie about ‘attempting’ to make a delivery to the restaurant this afternoon. Full team here and no sign of their delivery van. Absolute appalling service again! Nisbets

Absolutely shocking &appalling service from Utilities Warehouse over the last month in connection 2business support &comeback Worst for customer service Worst for customer communication Worst for customer price promise Worst for dealing with complaints Generally just BAD

Just posted a photo @ Stable Hearth instagram.com/p/CoXmTh9M6Ox/…

One for the team; courtesy of @stanseatonphotography Please like and share for the whole of our team who work hard ever shift; chefs, waiting team, bar staff, KP’s and not forgetting our suppliers #stablehearth #awardwinning #awardwinningrestaurant #awardwinningwines

VAT #Budget2024 Tens of thousands signed petitions. Thousands sent in letters. Hundreds signed industry letters. We campaigned We debated We fought. Let's see if it has helped. Millions are waiting to know. Thousands will lose jobs if it doesn't . Hundreds of Hospitalty Venues