Winchester Super Pheasant is the ideal shotshell for hunters who want an edge in the field: bit.ly/2R4zGWd 📷: @bennyspies

All too often waterfowlers will take a harvested duck, peel away the skin, remove the breast fillets and throw away the rest. There's a better way to cook up delicious waterfowl and Scott Leysath is showing you how. Full recipe details here: bit.ly/33Uy8Ts

Venison: It's what's for dinner now that deer season is over for most of the country. Scott Leysath has a delicious venison recipe for you in this hindquarter how-to video. Full recipe here: bit.ly/36cmBQU

Not sure what to do with all the waterfowl you harvested this season? Scott Leysath has a waterfowl recipe that will have everyone asking for seconds! bit.ly/33Uy8Ts

All too often waterfowlers will take a harvested duck, peel away the skin, remove the breast fillets and throw away the rest. There's a better way to cook up delicious waterfowl and Scott Leysath is showing you how. Full recipe details here: bit.ly/33Uy8Ts

For anyone that missed Scott Leysath & Sportsman Channel show Dead Meat. Here's the video of Scott Leysath, me and Dirk (of Dirk's Fish & Gourmet fame) taking Asian Carp out of the air w/bow & arrow. youtube.com/watch?v=Iwq2Yi…. They actually taste great as Dirk proves at the end.

Grab your date, your favorite drink, and settle in with The Scott Leysath, it's Date Night. Tonight at 7pm EST, Scott will be showing us a favorite for many, fish cakes, and how creative you can from home. Watch from our FB page or YouTube: bddy.me/2VCtIiN

Join me tonight while I show you a couple of wild turkey recipes using whatever's on hand. I'm also making cocktails and you should, too.

Do you have a problem with fish sticking to the grill? Our friend Scott from The Scott Leysath provides some great tips. Check them out on our FB or YouTube page: bddy.me/2XazIyB #IAMSPORTSMAN #cooking #fish #grilling #recipe #wildgame

Sought and gathered input from some of the best in the outdoor industry to ensure this piece is⚡️ : Pennsylvania Game Commission’s @MattMorrett, GoWild’s Brad Luttrell 🎵, Realtree’s Mike Pendley, FromFieldToPlate, Sportsman Channel host Scott Leysath and georgina pellegrini

You bagged your bird and have cooked up the best parts, so what do you do with the rest? Scott Leysath shows you how to make delicious soups, stews and sauces with the parts of the turkey some hunters let go to waste. bit.ly/2WxST7e

You've never had Shepard's Pie like this before! Stacy Lyn Harris from Scott Leysath takes you through her Moroccan and Southern twist on this classic dish, filled with venison and topped with sweet potatoes. You've got to try it! Check it out on our YouTube or FB page!

Susie Jimenez from Scott Leysath has a great dinner recipe for you this week! Check out her Elk Lettuce Wraps filled with ground elk and spices, topped with carrots and peanuts. Try them inside of a tortilla for a more filling meal! #IAMSPORTSMAN #cooking #elk #gamemeat

#DucksUnlimited released the latest film in its online series, #DUFilms. In “The Sporting Chef,” Scott Leysath (@SportingChef) shares his love of wild game cooking and the sporting lifestyle. Read more: bit.ly/3fkS1Zy

You need to make this Southern Staple! Scott Leysath's Stacy Lyn Harris’ recipe for bacon jam is JAM-packed with flavor! Elevate your burgers, pork chops, or breakfast sandwiches. The options are endless for this sweet and savory topping! Check it out on our FB or YouTube page!

The only thing more delicious than Scott Leysath's Brad Fenson's whitetail deer backstraps is the fruit and whiskey sauce he puts on top! Fire up the grill for this juicy, tender, smoky way to prepare fresh whitetail straight from deer camp! Check it out on our FB and YT pages!

Use wild game to put a new spin on a classic meatloaf with this recipe from Scott Leysath: bit.ly/2nXj33P

It may be tempting to take your venison hindquarters and grind them into burger or sausage. That's a big mistake. Scott Leysath shows you how to serve up delicious venison hindquarters. bit.ly/36cmBQU

It may be tempting to take your venison hindquarters and grind them into burger or sausage. That's a big mistake. Scott Leysath shows you how to serve up delicious venison hindquarters. bit.ly/36cmBQU

All too often waterfowlers will take a harvested duck, peel away the skin, remove the breast fillets and throw away the rest. There's a better way to cook up delicious waterfowl and Scott Leysath is showing you how. Full recipe details here: bit.ly/33Uy8Ts