#afternoonteaoftheyear Sarah Hartnett Craft Guild of Chefs

6 scampi, undressed rocket, bit of mayo £6.50 wow! #disapointing blackhorse Woburn ⁦@PeachPubs⁩

Toooo many ciders! ⁦Karen Fewell⁩

Shipton mill. Decades of knowledge

Small bbq for lunch Upton Smokery Craft Guild of Chefs

Pit cooking, amazing 12hr saddleback Boston butt and Suffolk lamb breast. #wildcooking South Penquite Farm Farmison & Co

Sourdough in a field with a Dutch oven South Penquite Farm amazing campsite for wild cooking #flourwatersaltwildyeast

Getting ready for bacon and mushroom flat breads. Hawthorn fire mud oven #veryhot #rusticbreakfast

Some one forgot the fruit and nuts! Spot the difference ⁦Tesco⁩

Holiday cooking #cinnamonbuns

Archie’s carrots at the back door

New purchase @Weberbarbecues Go anywhere. very impressed with build and performance and the ribs that came out 4 hr later!!

Rosemary, olive oil, Cornish salt #publicdinning

Getting fucked off with this! Employ some more staff!! It’s becoming a bad habit.@londonnorthweston

The news you've all been waiting for - the market will reopen this Friday 5th June! We'll be trading on a smaller scale with control measures in place but with all the usual deliciousness - woo hoo! Further details sophiebevents.co.uk/FinzelsReachMa… #market #reopens #bristol #streetfood

60 smoked tea, chocolate cigars, orange caramel #churchill

Geoff chief drain sniffer on the beers #facebook

Amazing lunch a core Core Restaurant great relaxed dinning! Thank you